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pasta

Pasta, home recipe, with cream sauce and seafood, whole grain

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Nutrition Facts
Portion Size250 g
Amount Per Portion365
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 9.7g 48 %
Cholesterol 80mg 27 %
Sodium 663mg 29 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 5g 18 %
   Sugar 1.9g
Protein 15g 30 %
Vitamin D 0.5mcg 2 %
Calcium 108mg 8 %
Iron 2.8mg 16 %
Potassium 243mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta, home recipe, with cream sauce and seafood, whole grain nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 172.50 mcg19 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 30.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 122.50 mcg
  Lycopene 0.00 mcg
  Retinol 170.00 mcg
Thiamin [Vitamin B1]0.212 mg18 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]4.205 mg26 %
Vitamin B6 0.138 mg8 %
Vitamin B12 [Cobalamin]2.30 mcg96 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]30.00 mcg8 %
  Folate, food 30.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 0.93 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.93 mg
Vitamin K 2.0 mcg2 %
  Vitamin K1 [Phylloquinone]2.0 mcg
Choline 36.0 mg7 %

Minerals
NutrientAmount DV
Calcium 107.50 mg8 %
Copper 0.34 mg38 %
Iron 2.83 mg16 %
Magnesium 82.50 mg20 %
Phosphorus 272.50 mg22 %
Potassium 242.50 mg5 %
Selenium 60.75 mcg110 %
Sodium 662.50 mg29 %
Zinc 2.35 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.12 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.10 g15 %
  Fiber 5.00 g18 %
  Sugars 1.85 g
  Net carbs 36.1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 17.350 g22 %
  Saturated fatty acids 9.680 g48 %
    Butanoic acid 0.352 g
    Decanoic acid 0.385 g
    Dodecanoic acid 0.435 g
    Hexadecanoic acid 4.145 g
    Hexanoic acid 0.270 g
    Octadecanoic acid 1.573 g
    Octanoic acid 0.168 g
    Tetradecanoic acid 1.360 g
  Monounsaturated fatty acids 3.980 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.035 g
    Hexadecenoic acid 0.253 g
    Octadecenoic acid 3.585 g
  Polyunsaturated fatty acids 1.482 g
    Docosahexaenoic n-3 acid (DHA) 0.040 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.043 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic acid 1.240 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.105 g

Sterols
NutrientAmount DV
Cholesterol 80.00 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 173.55 g

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Pasta, home recipe, with cream sauce and seafood, whole grain contains 365 calories per 250 g serving. This serving contains 17 g of fat, 15 g of protein and 41 g of carbohydrate. The latter is 1.9 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Pasta, home recipe, with cream sauce and seafood, whole grain contains 9.7 g of saturated fat and 80 mg of cholesterol per serving. 250 g of Pasta, home recipe, with cream sauce and seafood, whole grain contains 172.50 mcg vitamin A, 0.8 mg vitamin C, 0.50 mcg vitamin D as well as 2.83 mg of iron, 107.50 mg of calcium, 243 mg of potassium. Pasta, home recipe, with cream sauce and seafood, whole grain belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Pasta, home recipe, with cream sauce and seafood, whole grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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