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Pasta with cream sauce, home recipe, and added vegetables, seafood

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Nutrition Facts
Portion Size250 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 7.4g 37 %
Cholesterol 68mg 23 %
Sodium 530mg 23 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 2.8g 10 %
   Sugar 2.1g
Protein 15g 30 %
Vitamin D 0.5mcg 2 %
Calcium 85mg 7 %
Iron 2.4mg 13 %
Potassium 233mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta with cream sauce, home recipe, and added vegetables, seafood nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 145.00 mcg16 %
  Carotene, alpha 2.50 mcg
  Carotene, beta 112.50 mcg
  Cryptoxanthin, beta 22.50 mcg
  Lutein + zeaxanthin 127.50 mcg
  Lycopene 0.00 mcg
  Retinol 135.00 mcg
Thiamin [Vitamin B1]0.380 mg32 %
Riboflavin [Vitamin B2]0.285 mg22 %
Niacin [Vitamin B3]2.745 mg17 %
Vitamin B6 0.120 mg7 %
Vitamin B12 [Cobalamin]2.27 mcg95 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]162.50 mcg41 %
  Folate, food 17.50 mcg
  Folic acid 85.00 mcg
Vitamin C [Ascorbic acid]10.2 mg11 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 2.0 mcg2 %
  Vitamin K1 [Phylloquinone]2.0 mcg
Choline 37.2 mg7 %

Minerals
NutrientAmount DV
Calcium 85.00 mg7 %
Copper 0.22 mg24 %
Iron 2.35 mg13 %
Magnesium 37.50 mg9 %
Phosphorus 185.00 mg15 %
Potassium 232.50 mg5 %
Selenium 48.25 mcg88 %
Sodium 530.00 mg23 %
Zinc 1.30 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.80 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.92 g16 %
  Fiber 2.75 g10 %
  Sugars 2.12 g
  Net carbs 40.17 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 12.925 g17 %
  Saturated fatty acids 7.420 g37 %
    Butanoic acid 0.268 g
    Decanoic acid 0.295 g
    Dodecanoic acid 0.340 g
    Hexadecanoic acid 3.175 g
    Hexanoic acid 0.205 g
    Octadecanoic acid 1.205 g
    Octanoic acid 0.128 g
    Tetradecanoic acid 1.045 g
  Monounsaturated fatty acids 3.047 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.195 g
    Octadecenoic acid 2.750 g
  Polyunsaturated fatty acids 1.048 g
    Docosahexaenoic n-3 acid (DHA) 0.040 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.043 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 0.825 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.085 g

Sterols
NutrientAmount DV
Cholesterol 67.50 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 176.90 g

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Pasta with cream sauce, home recipe, and added vegetables, seafood contains 350 calories per 250 g serving. This serving contains 13 g of fat, 15 g of protein and 43 g of carbohydrate. The latter is 2.1 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Pasta with cream sauce, home recipe, and added vegetables, seafood contains 7.4 g of saturated fat and 68 mg of cholesterol per serving. 250 g of Pasta with cream sauce, home recipe, and added vegetables, seafood contains 145.00 mcg vitamin A, 10.2 mg vitamin C, 0.50 mcg vitamin D as well as 2.35 mg of iron, 85.00 mg of calcium, 233 mg of potassium. Pasta with cream sauce, home recipe, and added vegetables, seafood belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Pasta with cream sauce, home recipe, and added vegetables, seafood nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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