Pasta, home recipe, with tomato-based sauce and meat, whole grain
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
295
Calories
% Daily Value *
Total Fat 7.5g
10 %
Saturated Fat 1.9g
10 %
Cholesterol 23mg
8 %
Sodium 505mg
22 %
Total Carbohydrate 47g
17 %
Dietary Fiber 6.8g
24 %
Sugar 6.4g
Protein 15g
30 %
Vitamin D 0mcg
0 %
Calcium 48mg
4 %
Iron 3.6mg
20 %
Potassium 505mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta, home recipe, with tomato-based sauce and meat, whole grain contains 295 calories per 250 g serving. This serving contains 7.5 g of fat, 15 g of protein and 47 g of carbohydrate. The latter is 6.4 g sugar and 6.8 g of dietary fiber, the rest is complex carbohydrate. Pasta, home recipe, with tomato-based sauce and meat, whole grain contains 1.9 g of saturated fat and 23 mg of cholesterol per serving. 250 g of Pasta, home recipe, with tomato-based sauce and meat, whole grain contains 32.50 mcg vitamin A, 2.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.55 mg of iron, 47.50 mg of calcium, 505 mg of potassium. Pasta, home recipe, with tomato-based sauce and meat, whole grain belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Pasta, home recipe, with tomato-based sauce and meat, whole grain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
