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Ice cream sundae, caramel topping

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Nutrition Facts
Portion Size140 g
Amount Per Portion298
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 8g 40 %
Cholesterol 50mg 17 %
Sodium 190mg 8 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 0.7g 2 %
   Sugar 40g
Protein 4.2g 8 %
Vitamin D 0.3mcg 2 %
Calcium 153mg 12 %
Iron 0.1mg 1 %
Potassium 232mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ice cream sundae, caramel topping nutrition facts and analysis per 1 cup (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 144.20 mcg16 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 22.40 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 142.80 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.259 mg20 %
Niacin [Vitamin B3]0.125 mg1 %
Vitamin B6 0.052 mg3 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.60 mcg1 %
  Folate, food 5.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %
Vitamin D 0.28 mcg1 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 30.0 mg5 %

Minerals
NutrientAmount DV
Calcium 152.60 mg12 %
Copper 0.03 mg3 %
Iron 0.10 mg1 %
Magnesium 16.80 mg4 %
Phosphorus 124.60 mg10 %
Potassium 232.40 mg5 %
Selenium 2.38 mcg4 %
Sodium 190.40 mg8 %
Zinc 0.73 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.16 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.85 g16 %
  Fiber 0.70 g2 %
  Sugars 40.35 g
  Net carbs 42.15 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 12.866 g16 %
  Saturated fatty acids 7.972 g40 %
    Butanoic acid 0.405 g
    Decanoic acid 0.328 g
    Dodecanoic acid 0.364 g
    Hexadecanoic acid 3.553 g
    Hexanoic acid 0.242 g
    Octadecanoic acid 1.512 g
    Octanoic acid 0.140 g
    Tetradecanoic acid 1.309 g
  Monounsaturated fatty acids 3.451 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.241 g
    Octadecenoic acid 3.192 g
  Polyunsaturated fatty acids 0.532 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.336 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.189 g

Sterols
NutrientAmount DV
Cholesterol 50.40 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 78.81 g

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Ice cream sundae, caramel topping contains 298 calories per 140 g serving. This serving contains 13 g of fat, 4.2 g of protein and 43 g of carbohydrate. The latter is 40 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Ice cream sundae, caramel topping contains 8 g of saturated fat and 50 mg of cholesterol per serving. 140 g of Ice cream sundae, caramel topping contains 144.20 mcg vitamin A, 0.8 mg vitamin C, 0.28 mcg vitamin D as well as 0.10 mg of iron, 152.60 mg of calcium, 232 mg of potassium. Ice cream sundae, caramel topping belong to 'Ice cream and frozen dairy desserts' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryIce cream and frozen dairy desserts
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Ice cream sundae, caramel topping nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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