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French toast sticks, from frozen, plain

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Nutrition Facts
Portion Size45 g
Amount Per Portion124
Calories
% Daily Value *
Total Fat 4.1g 5 %
   Saturated Fat 0.8g 4 %
Cholesterol 8.1mg 3 %
Sodium 241mg 10 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0.6g 2 %
   Sugar 5.8g
Protein 3.4g 7 %
Vitamin D 0.2mcg 1 %
Calcium 47mg 4 %
Iron 1mg 6 %
Potassium 58mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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French toast sticks, from frozen, plain nutrition facts and analysis per 1 stick (45 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.35 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.45 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 22.95 mcg
  Lycopene 0.00 mcg
  Retinol 10.35 mcg
Thiamin [Vitamin B1]0.141 mg12 %
Riboflavin [Vitamin B2]0.118 mg9 %
Niacin [Vitamin B3]1.320 mg8 %
Vitamin B6 0.040 mg2 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]40.05 mcg10 %
  Folate, food 25.65 mcg
  Folic acid 18.90 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.18 mcg1 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.45 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]4.3 mcg
Choline 10.8 mg2 %

Minerals
NutrientAmount DV
Calcium 47.25 mg4 %
Copper 0.04 mg4 %
Iron 1.03 mg6 %
Magnesium 9.00 mg2 %
Phosphorus 44.10 mg4 %
Potassium 58.05 mg1 %
Selenium 5.80 mcg11 %
Sodium 241.20 mg10 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.39 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.28 g7 %
  Fiber 0.58 g2 %
  Sugars 5.79 g
  Net carbs 17.7 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 4.104 g5 %
  Saturated fatty acids 0.755 g4 %
    Butanoic acid 0.008 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 0.486 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.183 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 1.470 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.020 g
    Octadecenoic acid 1.438 g
  Polyunsaturated fatty acids 1.607 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.415 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.187 g

Sterols
NutrientAmount DV
Cholesterol 8.10 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 18.36 g

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French toast sticks, from frozen, plain contains 124 calories per 45 g serving. This serving contains 4.1 g of fat, 3.4 g of protein and 18 g of carbohydrate. The latter is 5.8 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. French toast sticks, from frozen, plain contains 0.8 g of saturated fat and 8.1 mg of cholesterol per serving. 45 g of French toast sticks, from frozen, plain contains 10.35 mcg vitamin A, 0.0 mg vitamin C, 0.18 mcg vitamin D as well as 1.03 mg of iron, 47.25 mg of calcium, 58 mg of potassium. French toast sticks, from frozen, plain belong to 'Pancakes, waffles, French toast' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPancakes, waffles, French toast
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French toast sticks, from frozen, plain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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