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French toast, reduced fat, plain

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Nutrition Facts
Portion Size65 g
Amount Per Portion155
Calories
% Daily Value *
Total Fat 4.1g 5 %
   Saturated Fat 1.3g 6 %
Cholesterol 107mg 36 %
Sodium 207mg 9 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 0.8g 3 %
   Sugar 6.9g
Protein 7.1g 14 %
Vitamin D 0.7mcg 4 %
Calcium 99mg 8 %
Iron 1.7mg 9 %
Potassium 94mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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French toast, reduced fat, plain nutrition facts and analysis per 1 slice, any size (65 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 50.70 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.65 mcg
  Cryptoxanthin, beta 2.60 mcg
  Lutein + zeaxanthin 157.95 mcg
  Lycopene 0.00 mcg
  Retinol 50.70 mcg
Thiamin [Vitamin B1]0.153 mg13 %
Riboflavin [Vitamin B2]0.220 mg17 %
Niacin [Vitamin B3]1.659 mg10 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]59.80 mcg15 %
  Folate, food 17.55 mcg
  Folic acid 25.35 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.65 mcg3 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 73.6 mg13 %

Minerals
NutrientAmount DV
Calcium 99.45 mg8 %
Copper 0.06 mg7 %
Iron 1.65 mg9 %
Magnesium 13.65 mg3 %
Phosphorus 104.65 mg8 %
Potassium 93.60 mg2 %
Selenium 16.90 mcg31 %
Sodium 207.35 mg9 %
Zinc 0.71 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.12 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.04 g8 %
  Fiber 0.78 g3 %
  Sugars 6.94 g
  Net carbs 21.26 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 4.141 g5 %
  Saturated fatty acids 1.279 g6 %
    Butanoic acid 0.007 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 0.855 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.335 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 1.328 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.068 g
    Octadecenoic acid 1.256 g
  Polyunsaturated fatty acids 1.191 g
    Docosahexaenoic n-3 acid (DHA) 0.016 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic acid 1.025 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.083 g

Sterols
NutrientAmount DV
Cholesterol 106.60 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 30.61 g

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French toast, reduced fat, plain contains 155 calories per 65 g serving. This serving contains 4.1 g of fat, 7.1 g of protein and 22 g of carbohydrate. The latter is 6.9 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. French toast, reduced fat, plain contains 1.3 g of saturated fat and 107 mg of cholesterol per serving. 65 g of French toast, reduced fat, plain contains 50.70 mcg vitamin A, 0.0 mg vitamin C, 0.65 mcg vitamin D as well as 1.65 mg of iron, 99.45 mg of calcium, 94 mg of potassium. French toast, reduced fat, plain belong to 'Pancakes, waffles, French toast' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPancakes, waffles, French toast
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French toast, reduced fat, plain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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