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Fish in lemon-butter sauce with starch item, frozen meal, vegetable

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Nutrition Facts
Portion Size284 g
Amount Per Portion284
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.1g 20 %
Cholesterol 43mg 14 %
Sodium 1289mg 56 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 3.1g 11 %
   Sugar 3g
Protein 16g 32 %
Vitamin D 0.3mcg 2 %
Calcium 34mg 3 %
Iron 1.9mg 11 %
Potassium 267mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish in lemon-butter sauce with starch item, frozen meal, vegetable nutrition facts and analysis per 1 meal (10 oz) (284 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 96.56 mcg11 %
  Carotene, alpha 11.36 mcg
  Carotene, beta 752.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1428.52 mcg
  Lycopene 0.00 mcg
  Retinol 31.24 mcg
Thiamin [Vitamin B1]0.307 mg26 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]2.681 mg17 %
Vitamin B6 0.213 mg13 %
Vitamin B12 [Cobalamin]1.22 mcg51 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]107.92 mcg27 %
  Folate, food 42.60 mcg
  Folic acid 36.92 mcg
Vitamin C [Ascorbic acid]6.5 mg7 %
Vitamin D 0.28 mcg1 %
Vitamin E (alpha-tocopherol) 2.75 mg18 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.75 mg
Vitamin K 16.2 mcg14 %
  Vitamin K1 [Phylloquinone]16.2 mcg
Choline 64.5 mg12 %

Minerals
NutrientAmount DV
Calcium 34.08 mg3 %
Copper 0.14 mg16 %
Iron 1.90 mg11 %
Magnesium 36.92 mg9 %
Phosphorus 272.64 mg22 %
Potassium 266.96 mg6 %
Selenium 21.58 mcg39 %
Sodium 1289.36 mg56 %
Zinc 0.99 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.51 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.18 g11 %
  Fiber 3.12 g11 %
  Sugars 3.04 g
  Net carbs 28.06 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 10.678 g14 %
  Saturated fatty acids 4.135 g21 %
    Butanoic acid 0.148 g
    Decanoic acid 0.116 g
    Dodecanoic acid 0.119 g
    Hexadecanoic acid 2.542 g
    Hexanoic acid 0.091 g
    Octadecanoic acid 0.625 g
    Octanoic acid 0.054 g
    Tetradecanoic acid 0.395 g
  Monounsaturated fatty acids 2.212 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.097 g
    Octadecenoic acid 2.090 g
  Polyunsaturated fatty acids 3.658 g
    Docosahexaenoic n-3 acid (DHA) 0.065 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.023 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 3.493 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.051 g

Sterols
NutrientAmount DV
Cholesterol 42.60 mg14 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 222.51 g

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Fish in lemon-butter sauce with starch item, frozen meal, vegetable contains 284 calories per 284 g serving. This serving contains 11 g of fat, 16 g of protein and 31 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Fish in lemon-butter sauce with starch item, frozen meal, vegetable contains 4.1 g of saturated fat and 43 mg of cholesterol per serving. 284 g of Fish in lemon-butter sauce with starch item, frozen meal, vegetable contains 96.56 mcg vitamin A, 6.5 mg vitamin C, 0.28 mcg vitamin D as well as 1.90 mg of iron, 34.08 mg of calcium, 267 mg of potassium. Fish in lemon-butter sauce with starch item, frozen meal, vegetable belong to 'Seafood mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood mixed dishes
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Fish in lemon-butter sauce with starch item, frozen meal, vegetable nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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