Fish in lemon-butter sauce with starch item, frozen meal, vegetable
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
284
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4.1g
20 %
Cholesterol 43mg
14 %
Sodium 1289mg
56 %
Total Carbohydrate 31g
11 %
Dietary Fiber 3.1g
11 %
Sugar 3g
Protein 16g
32 %
Vitamin D 0.3mcg
2 %
Calcium 34mg
3 %
Iron 1.9mg
11 %
Potassium 267mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fish in lemon-butter sauce with starch item, frozen meal, vegetable contains 284 calories per 284 g serving. This serving contains 11 g of fat, 16 g of protein and 31 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Fish in lemon-butter sauce with starch item, frozen meal, vegetable contains 4.1 g of saturated fat and 43 mg of cholesterol per serving. 284 g of Fish in lemon-butter sauce with starch item, frozen meal, vegetable contains 96.56 mcg vitamin A, 6.5 mg vitamin C, 0.28 mcg vitamin D as well as 1.90 mg of iron, 34.08 mg of calcium, 267 mg of potassium. Fish in lemon-butter sauce with starch item, frozen meal, vegetable belong to 'Seafood mixed dishes' food category.
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Fish in lemon-butter sauce with starch item, frozen meal, vegetable nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.