Fast Foods, Skin and breading from all pieces, Fried Chicken
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
398
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 7.9g
40 %
Cholesterol 82mg
27 %
Sodium 965mg
42 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0.3g
1 %
Sugar 0g
Protein 14g
28 %
Vitamin D 0.2mcg
1 %
Calcium 92mg
7 %
Iron 1.1mg
6 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast Foods, Skin and breading from all pieces, Fried Chicken contains 398 calories per 100 g serving. This serving contains 29 g of fat, 14 g of protein and 20 g of carbohydrate. The latter is 0 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Fast Foods, Skin and breading from all pieces, Fried Chicken contains 7.9 g of saturated fat and 82 mg of cholesterol per serving. 100 g of Fast Foods, Skin and breading from all pieces, Fried Chicken contains 21.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 1.12 mg of iron, 92.00 mg of calcium, 230 mg of potassium. Fast Foods, Skin and breading from all pieces, Fried Chicken belong to 'Fast Foods' food category.
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Fast Foods, Skin and breading from all pieces, Fried Chicken nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.