Chicken drumstick, from raw, coating eaten, prepared skinless, coated, fried
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
285
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 2.9g
14 %
Cholesterol 139mg
46 %
Sodium 598mg
26 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0.3g
1 %
Sugar 0.1g
Protein 27g
54 %
Vitamin D 0mcg
0 %
Calcium 22mg
2 %
Iron 1.7mg
9 %
Potassium 282mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken drumstick, from raw, coating eaten, prepared skinless, coated, fried contains 285 calories per 135 g serving. This serving contains 16 g of fat, 27 g of protein and 8 g of carbohydrate. The latter is 0.1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken drumstick, from raw, coating eaten, prepared skinless, coated, fried contains 2.9 g of saturated fat and 139 mg of cholesterol per serving. 135 g of Chicken drumstick, from raw, coating eaten, prepared skinless, coated, fried contains 8.10 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.73 mg of iron, 21.60 mg of calcium, 282 mg of potassium. Chicken drumstick, from raw, coating eaten, prepared skinless, coated, fried belong to 'Chicken, whole pieces' food category.
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Chicken drumstick, from raw, coating eaten, prepared skinless, coated, fried nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.