Chicken drumstick, from raw, skin / coating eaten, coated, fried
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
324
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 4.2g
21 %
Cholesterol 140mg
47 %
Sodium 490mg
21 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0.3g
1 %
Sugar 0.1g
Protein 26g
52 %
Vitamin D 0.1mcg
0 %
Calcium 22mg
2 %
Iron 1.7mg
9 %
Potassium 273mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken drumstick, from raw, skin / coating eaten, coated, fried contains 324 calories per 135 g serving. This serving contains 20 g of fat, 26 g of protein and 8 g of carbohydrate. The latter is 0.1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken drumstick, from raw, skin / coating eaten, coated, fried contains 4.2 g of saturated fat and 140 mg of cholesterol per serving. 135 g of Chicken drumstick, from raw, skin / coating eaten, coated, fried contains 14.85 mcg vitamin A, 0.0 mg vitamin C, 0.14 mcg vitamin D as well as 1.69 mg of iron, 21.60 mg of calcium, 273 mg of potassium. Chicken drumstick, from raw, skin / coating eaten, coated, fried belong to 'Chicken, whole pieces' food category.
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Chicken drumstick, from raw, skin / coating eaten, coated, fried nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.