Chicken drumstick, from pre-cooked, skin / coating eaten, coated, fried
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
332
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 4.3g
22 %
Cholesterol 134mg
45 %
Sodium 647mg
28 %
Total Carbohydrate 9.5g
3 %
Dietary Fiber 0.4g
1 %
Sugar 0.2g
Protein 25g
50 %
Vitamin D 0.1mcg
0 %
Calcium 23mg
2 %
Iron 1.7mg
9 %
Potassium 262mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken drumstick, from pre-cooked, skin / coating eaten, coated, fried contains 332 calories per 135 g serving. This serving contains 21 g of fat, 25 g of protein and 9.5 g of carbohydrate. The latter is 0.2 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Chicken drumstick, from pre-cooked, skin / coating eaten, coated, fried contains 4.3 g of saturated fat and 134 mg of cholesterol per serving. 135 g of Chicken drumstick, from pre-cooked, skin / coating eaten, coated, fried contains 13.50 mcg vitamin A, 0.0 mg vitamin C, 0.14 mcg vitamin D as well as 1.74 mg of iron, 22.95 mg of calcium, 262 mg of potassium. Chicken drumstick, from pre-cooked, skin / coating eaten, coated, fried belong to 'Chicken, whole pieces' food category.
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Chicken drumstick, from pre-cooked, skin / coating eaten, coated, fried nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.