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Chicken thigh, from raw, coating eaten, prepared skinless, coated, fried

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Nutrition Facts
Portion Size135 g
Amount Per Portion311
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 3.8g 19 %
Cholesterol 143mg 48 %
Sodium 575mg 25 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 0.3g 1 %
   Sugar 0.1g
Protein 27g 54 %
Vitamin D 0.3mcg 2 %
Calcium 19mg 1 %
Iron 1.7mg 9 %
Potassium 296mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken thigh, from raw, coating eaten, prepared skinless, coated, fried nutrition facts and analysis per 1 cup, cooked, diced (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.45 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 6.75 mcg
  Lycopene 0.00 mcg
  Retinol 9.45 mcg
Thiamin [Vitamin B1]0.186 mg16 %
Riboflavin [Vitamin B2]0.282 mg22 %
Niacin [Vitamin B3]7.119 mg44 %
Vitamin B6 0.490 mg29 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]33.75 mcg8 %
  Folate, food 8.10 mcg
  Folic acid 14.85 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.27 mcg1 %
Vitamin E (alpha-tocopherol) 1.31 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.31 mg
Vitamin K 15.3 mcg13 %
  Vitamin K1 [Phylloquinone]15.3 mcg
Choline 79.2 mg14 %

Minerals
NutrientAmount DV
Calcium 18.90 mg1 %
Copper 0.09 mg10 %
Iron 1.71 mg10 %
Magnesium 28.35 mg7 %
Phosphorus 256.50 mg21 %
Potassium 295.65 mg6 %
Selenium 32.00 mcg58 %
Sodium 575.10 mg25 %
Zinc 2.11 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.14 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.96 g3 %
  Fiber 0.27 g1 %
  Sugars 0.14 g
  Net carbs 7.69 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 18.171 g23 %
  Saturated fatty acids 3.764 g19 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 2.790 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.817 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.046 g
  Monounsaturated fatty acids 7.501 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.074 g
    Hexadecenoic acid 0.543 g
    Octadecenoic acid 6.854 g
  Polyunsaturated fatty acids 5.724 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.093 g
    Octadecadienoic acid 4.995 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.558 g

Sterols
NutrientAmount DV
Cholesterol 143.10 mg48 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 80.35 g

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Chicken thigh, from raw, coating eaten, prepared skinless, coated, fried contains 311 calories per 135 g serving. This serving contains 18 g of fat, 27 g of protein and 8 g of carbohydrate. The latter is 0.1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken thigh, from raw, coating eaten, prepared skinless, coated, fried contains 3.8 g of saturated fat and 143 mg of cholesterol per serving. 135 g of Chicken thigh, from raw, coating eaten, prepared skinless, coated, fried contains 9.45 mcg vitamin A, 0.0 mg vitamin C, 0.27 mcg vitamin D as well as 1.71 mg of iron, 18.90 mg of calcium, 296 mg of potassium. Chicken thigh, from raw, coating eaten, prepared skinless, coated, fried belong to 'Chicken, whole pieces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryChicken, whole pieces
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Chicken thigh, from raw, coating eaten, prepared skinless, coated, fried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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