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chicken

Chicken, stewed, cooked, meat and skin, back, broilers or fryers

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Nutrition Facts
Portion Size85 g
Amount Per Portion219
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 4.3g 22 %
Cholesterol 66mg 22 %
Sodium 54mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Vitamin D 0.1mcg 0 %
Calcium 15mg 1 %
Iron 1mg 6 %
Potassium 123mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, stewed, cooked, meat and skin, back, broilers or fryers nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 74.80 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 74.80 mcg
Thiamin [Vitamin B1]0.037 mg3 %
Riboflavin [Vitamin B2]0.128 mg10 %
Niacin [Vitamin B3]3.692 mg23 %
Pantothenic acid [Vitamin B5]0.592 mg12 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.25 mcg1 %
  Folate, food 4.25 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 3.7 mg
Choline 43.4 mg8 %

Minerals
NutrientAmount DV
Calcium 15.30 mg1 %
Copper 0.05 mg6 %
Iron 1.04 mg6 %
Magnesium 13.60 mg3 %
Manganese 0.017 mg1 %
Phosphorus 102.00 mg8 %
Potassium 123.25 mg3 %
Selenium 16.91 mcg31 %
Sodium 54.40 mg2 %
Zinc 1.64 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.85 g38 %
  Alanine 1.137 g
  Arginine 1.205 g
  Aspartic acid 1.681 g
  Cystine 0.257 g
  Glutamic acid 2.720 g
  Glycine 1.376 g
  Histidine 0.537 g47 %
  Isoleucine 0.911 g59 %
  Leucine 1.348 g39 %
  Lysine 1.499 g48 %
  Methionine 0.490 g
  Phenylalanine 0.724 g
  Proline 0.988 g
  Serine 0.674 g
  Threonine 0.769 g47 %
  Tryptophan 0.205 g50 %
  Tyrosine 0.592 g
  Valine 0.904 g46 %
  Phenylalanine + Tyrosine 1.316 g49 %
  Methionine + Cysteine 0.490 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 15.419 g20 %
  Saturated fatty acids 4.267 g21 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 3.136 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.867 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.119 g
  Monounsaturated fatty acids 6.060 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.145 g
    Hexadecenoic acid 0.850 g
    Octadecenoic acid 4.998 g
  Polyunsaturated fatty acids 3.400 g
    Docosahexaenoic n-3 acid (DHA) 0.051 g
    Docosapentaenoic n-3 acid (DPA) 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.128 g
    Octadecadienoic acid 2.967 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.128 g

Sterols
NutrientAmount DV
Cholesterol 66.30 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.54 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 51.79 g

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Chicken, stewed, cooked, meat and skin, back, broilers or fryers contains 219 calories per 85 g serving. This serving contains 15 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, stewed, cooked, meat and skin, back, broilers or fryers contains 4.3 g of saturated fat and 66 mg of cholesterol per serving. 85 g of Chicken, stewed, cooked, meat and skin, back, broilers or fryers contains 74.80 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 1.04 mg of iron, 15.30 mg of calcium, 123 mg of potassium. Chicken, stewed, cooked, meat and skin, back, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, stewed, cooked, meat and skin, back, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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