Chicken, skin eaten, grilled with sauce, not specified as to part
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Nutrition Facts
Portion Size
165 g
Amount Per Portion
348
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 4.3g
22 %
Cholesterol 150mg
50 %
Sodium 851mg
37 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0.3g
1 %
Sugar 9.8g
Protein 33g
66 %
Vitamin D 0.2mcg
1 %
Calcium 21mg
2 %
Iron 1.3mg
7 %
Potassium 429mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, skin eaten, grilled with sauce, not specified as to part contains 348 calories per 165 g serving. This serving contains 18 g of fat, 33 g of protein and 12 g of carbohydrate. The latter is 9.8 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken, skin eaten, grilled with sauce, not specified as to part contains 4.3 g of saturated fat and 150 mg of cholesterol per serving. 165 g of Chicken, skin eaten, grilled with sauce, not specified as to part contains 24.75 mcg vitamin A, 0.2 mg vitamin C, 0.17 mcg vitamin D as well as 1.25 mg of iron, 21.45 mg of calcium, 429 mg of potassium. Chicken, skin eaten, grilled with sauce, not specified as to part belong to 'Chicken, whole pieces' food category.
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Chicken, skin eaten, grilled with sauce, not specified as to part nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.