Chicken, braised, cooked, skin (drumsticks and thighs)
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
377
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 10g
50 %
Cholesterol 111mg
37 %
Sodium 64mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 12g
24 %
Vitamin D 0.1mcg
0 %
Calcium 7.7mg
1 %
Iron 0.9mg
5 %
Potassium 137mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, braised, cooked, skin (drumsticks and thighs) contains 377 calories per 85 g serving. This serving contains 36 g of fat, 12 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, braised, cooked, skin (drumsticks and thighs) contains 10 g of saturated fat and 111 mg of cholesterol per serving. 85 g of Chicken, braised, cooked, skin (drumsticks and thighs) contains 40.80 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 0.85 mg of iron, 7.65 mg of calcium, 137 mg of potassium. Chicken, braised, cooked, skin (drumsticks and thighs) belong to 'Poultry Products' food category.
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Chicken, braised, cooked, skin (drumsticks and thighs) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.