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Chicken, batter, fried, cooked, skin only, broilers or fryers

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	335
Calories

% Daily Value *

Total Fat 25g	32 %

Saturated Fat 6.5g	32 %

Cholesterol 63mg	21 %

Sodium 494mg	21 %

Total Carbohydrate 20g	7 %

Protein 8.8g	18 %

Vitamin D 0.2mcg	1 %

Calcium 22mg	2 %

Iron 1.2mg	7 %

Potassium 64mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, batter, fried, cooked, skin only, broilers or fryers nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE
Retinol	34.85 mcg
Thiamin [Vitamin B1]	0.148 mg	12 %
Riboflavin [Vitamin B2]	0.151 mg	12 %
Niacin [Vitamin B3]	2.841 mg	18 %
Pantothenic acid [Vitamin B5]	0.385 mg	8 %
Vitamin B6	0.051 mg	3 %
Vitamin B12 [Cobalamin]	0.14 mcg	6 %
Folate, DFE [Vitamin B9]	52.70 mcg	13 %
Folate, food	7.65 mcg
Folic acid	26.35 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.17 mcg	1 %
Vitamin D3	0.17 mcg

Minerals
Nutrient	Amount	DV
Calcium	22.10 mg	2 %
Copper	0.06 mg	7 %
Iron	1.22 mg	7 %
Magnesium	10.20 mg	2 %
Manganese	0.092 mg	4 %
Phosphorus	68.00 mg	5 %
Potassium	63.75 mg	1 %
Selenium	45.81 mcg	83 %
Sodium	493.85 mg	21 %
Zinc	0.61 mg	6 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	8.77 g	18 %
Alanine	0.562 g
Arginine	0.568 g
Aspartic acid	0.660 g
Cystine	0.160 g
Glutamic acid	1.793 g
Glycine	0.994 g
Histidine	0.179 g	16 %
Isoleucine	0.328 g	21 %
Leucine	0.579 g	17 %
Lysine	0.433 g	14 %
Methionine	0.174 g
Phenylalanine	0.359 g
Proline	0.883 g
Serine	0.419 g
Threonine	0.309 g	19 %
Tryptophan	0.090 g	22 %
Tyrosine	0.235 g
Valine	0.397 g	20 %
Phenylalanine + Tyrosine	0.594 g	22 %
Methionine + Cysteine	0.174 g	11 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.68 g	7 %
Net carbs	19.68 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g		0.00

Nutrient

Amount

24.505 g

31 %

6.469 g

32 %

0.000 g

0.009 g

4.293 g

1.955 g

0.136 g

10.498 g

0.000 g

0.136 g

0.646 g

9.673 g

5.805 g

0.009 g

0.000 g

0.009 g

0.034 g

5.389 g

0.297 g

Sterols
Nutrient	Amount	DV
Cholesterol	62.90 mg	21 %

Other
Nutrient	Amount	DV
Ash	1.35 g
Water	30.69 g

Foods related to chicken, batter, fried, cooked, skin only, broilers or fryers

Chicken, batter, fried, cooked, skin only, broilers or fryers contains 335 calories per 85 g serving. This serving contains 25 g of fat, 8.8 g of protein and 20 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, skin only, broilers or fryers contains 6.5 g of saturated fat and 63 mg of cholesterol per serving. 85 g of Chicken, batter, fried, cooked, skin only, broilers or fryers contains 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 1.22 mg of iron, 22.10 mg of calcium, 64 mg of potassium. Chicken, batter, fried, cooked, skin only, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, batter, fried, cooked, skin only, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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