Printed from https://www.nutritionvalue.org
chicken

Chicken, batter, fried, cooked, meat and skin, broilers or fryers

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion246
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 3.9g 20 %
Cholesterol 74mg 25 %
Sodium 248mg 11 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 0.3g 1 %
   Sugar 0g
Protein 19g 38 %
Vitamin D 0.2mcg 1 %
Calcium 18mg 1 %
Iron 1.2mg 7 %
Potassium 157mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Chicken, batter, fried, cooked, meat and skin, broilers or fryers nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 23.80 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 23.80 mcg
Thiamin [Vitamin B1]0.098 mg8 %
Riboflavin [Vitamin B2]0.161 mg12 %
Niacin [Vitamin B3]5.987 mg37 %
Pantothenic acid [Vitamin B5]0.756 mg15 %
Vitamin B6 0.264 mg16 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]21.25 mcg5 %
  Folate, food 6.80 mcg
  Folic acid 8.50 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 2.0 mcg2 %
  Vitamin K1 [Phylloquinone]2.0 mcg
Betaine 14.7 mg
Choline 54.0 mg10 %

Minerals
NutrientAmount DV
Calcium 17.85 mg1 %
Copper 0.06 mg7 %
Fluoride 12.5 mcg
Iron 1.16 mg6 %
Magnesium 17.85 mg4 %
Manganese 0.048 mg2 %
Phosphorus 131.75 mg11 %
Potassium 157.25 mg3 %
Selenium 21.68 mcg39 %
Sodium 248.20 mg11 %
Zinc 1.42 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.16 g38 %
  Alanine 1.080 g
  Arginine 1.171 g
  Aspartic acid 1.657 g
  Cystine 0.264 g
  Glutamic acid 3.064 g
  Glycine 1.171 g
  Histidine 0.557 g49 %
  Isoleucine 0.956 g62 %
  Leucine 1.405 g41 %
  Lysine 1.500 g48 %
  Methionine 0.502 g
  Phenylalanine 0.764 g
  Proline 1.001 g
  Serine 0.707 g
  Threonine 0.784 g48 %
  Tryptophan 0.218 g53 %
  Tyrosine 0.622 g
  Valine 0.935 g48 %
  Phenylalanine + Tyrosine 1.386 g51 %
  Methionine + Cysteine 0.502 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.01 g3 %
  Fiber 0.26 g1 %
  Sugars 0.00 g
  Net carbs 7.75 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 14.748 g19 %
  Saturated fatty acids 3.919 g20 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 2.618 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.139 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.085 g
  Monounsaturated fatty acids 6.026 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.076 g
    Hexadecenoic acid 0.459 g
    Octadecenoic acid 5.457 g
  Polyunsaturated fatty acids 3.485 g
    Docosahexaenoic n-3 acid (DHA) 0.025 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.085 g
    Octadecadienoic acid 3.119 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.170 g

Sterols
NutrientAmount DV
Cholesterol 73.95 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.10 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 41.98 g

Foods related to chicken, batter, fried, cooked, meat and skin, broilers or fryers

 
 
 
 
 
Chicken, batter, fried, cooked, meat and skin, broilers or fryers contains 246 calories per 85 g serving. This serving contains 15 g of fat, 19 g of protein and 8 g of carbohydrate. The latter is 0 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, meat and skin, broilers or fryers contains 3.9 g of saturated fat and 74 mg of cholesterol per serving. 85 g of Chicken, batter, fried, cooked, meat and skin, broilers or fryers contains 23.80 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 1.16 mg of iron, 17.85 mg of calcium, 157 mg of potassium. Chicken, batter, fried, cooked, meat and skin, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
Please let us know if you have any suggestions on how to make this website better.
Chicken, batter, fried, cooked, meat and skin, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved