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Chicken, batter, fried, cooked, meat and skin, breast, broilers or fryers

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	221
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 3g	15 %

Cholesterol 72mg	24 %

Sodium 234mg	10 %

Total Carbohydrate 7.6g	3 %

Dietary Fiber 0.3g	1 %

Sugar 0g

Protein 21g	42 %

Vitamin D 0.1mcg	0 %

Calcium 17mg	1 %

Iron 1.1mg	6 %

Potassium 171mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, batter, fried, cooked, meat and skin, breast, broilers or fryers nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	17.00 mcg	2 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	17.00 mcg
Thiamin [Vitamin B1]	0.098 mg	8 %
Riboflavin [Vitamin B2]	0.124 mg	10 %
Niacin [Vitamin B3]	8.945 mg	56 %
Pantothenic acid [Vitamin B5]	0.700 mg	14 %
Vitamin B6	0.365 mg	21 %
Vitamin B12 [Cobalamin]	0.26 mcg	11 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	17.85 mcg	4 %
Folate, food	5.10 mcg
Folic acid	7.65 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.09 mcg	0 %
Vitamin D3	0.09 mcg
Vitamin E (alpha-tocopherol)	0.90 mg	6 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.90 mg
Vitamin K	2.0 mcg	2 %
Vitamin K1 [Phylloquinone]	2.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	13.9 mg
Choline	55.1 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	17.00 mg	1 %
Copper	0.05 mg	6 %
Iron	1.06 mg	6 %
Magnesium	20.40 mg	5 %
Manganese	0.046 mg	2 %
Phosphorus	157.25 mg	13 %
Potassium	170.85 mg	4 %
Selenium	23.80 mcg	43 %
Sodium	233.75 mg	10 %
Zinc	0.81 mg	7 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	21.11 g	42 %
Alanine	1.182 g
Arginine	1.288 g
Aspartic acid	1.834 g
Cystine	0.288 g
Glutamic acid	3.351 g
Glycine	1.247 g
Histidine	0.620 g	54 %
Isoleucine	1.064 g	69 %
Leucine	1.556 g	45 %
Lysine	1.674 g	54 %
Methionine	0.558 g
Phenylalanine	0.842 g
Proline	1.067 g
Serine	0.772 g
Threonine	0.869 g	53 %
Tryptophan	0.242 g	59 %
Tyrosine	0.690 g
Valine	1.034 g	53 %
Phenylalanine + Tyrosine	1.532 g	57 %
Methionine + Cysteine	0.558 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.64 g	3 %
Fiber	0.26 g	1 %
Sugars	0.00 g
Net carbs	7.38 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g		0.00

Nutrient

Amount

11.220 g

14 %

2.992 g

15 %

0.000 g

0.009 g

1.998 g

0.000 g

0.884 g

0.000 g

0.068 g

4.641 g

0.000 g

0.060 g

0.315 g

4.224 g

2.618 g

0.017 g

0.009 g

0.051 g

2.363 g

0.000 g

0.128 g

Sterols
Nutrient	Amount	DV
Cholesterol	72.25 mg	24 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.13 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	43.89 g

Foods related to chicken, batter, fried, cooked, meat and skin, breast, broilers or fryers

Chicken, batter, fried, cooked, meat and skin, breast, broilers or fryers contains 221 calories per 85 g serving. This serving contains 11 g of fat, 21 g of protein and 7.6 g of carbohydrate. The latter is 0 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, meat and skin, breast, broilers or fryers contains 3 g of saturated fat and 72 mg of cholesterol per serving. 85 g of Chicken, batter, fried, cooked, meat and skin, breast, broilers or fryers contains 17.00 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 1.06 mg of iron, 17.00 mg of calcium, 171 mg of potassium. Chicken, batter, fried, cooked, meat and skin, breast, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, batter, fried, cooked, meat and skin, breast, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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