Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers
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Nutrition Facts
Portion Size
52 g
Amount Per Portion
144
Calories
% Daily Value *
Total Fat 8.6g
11 %
Saturated Fat 2.3g
11 %
Cholesterol 48mg
16 %
Sodium 150mg
7 %
Total Carbohydrate 4.7g
2 %
Dietary Fiber 0.2g
1 %
Protein 11g
22 %
Calcium 9.4mg
1 %
Iron 0.8mg
4 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers nutrition facts and analysis per 1 unit (yield from 1 lb ready-to-cook chicken) (52 g)
Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers contains 144 calories per 52 g serving. This serving contains 8.6 g of fat, 11 g of protein and 4.7 g of carbohydrate. The latter is g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers contains 2.3 g of saturated fat and 48 mg of cholesterol per serving. 52 g of Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers contains 15.08 mcg vitamin A, 0.0 mg vitamin C as well as 0.75 mg of iron, 9.36 mg of calcium, 100 mg of potassium. Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers belong to 'Poultry Products' food category.
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Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
