Cereals ready-to-eat, Low Fat 100% Natural Granola with Raisins, QUAKER
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
213
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Cholesterol 0.6mg
0 %
Sodium 129mg
6 %
Total Carbohydrate 44g
16 %
Dietary Fiber 5.3g
19 %
Sugar 14g
Protein 4.6g
9 %
Vitamin D 0mcg
0 %
Calcium 36mg
3 %
Iron 1.4mg
8 %
Potassium 237mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cereals ready-to-eat, Low Fat 100% Natural Granola with Raisins, QUAKER contains 213 calories per 55 g serving. This serving contains 3 g of fat, 4.6 g of protein and 44 g of carbohydrate. The latter is 14 g sugar and 5.3 g of dietary fiber, the rest is complex carbohydrate. Cereals ready-to-eat, Low Fat 100% Natural Granola with Raisins, QUAKER contains 0.5 g of saturated fat and 0.6 mg of cholesterol per serving. 55 g of Cereals ready-to-eat, Low Fat 100% Natural Granola with Raisins, QUAKER contains 0.55 mcg vitamin A, 0.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.42 mg of iron, 35.75 mg of calcium, 237 mg of potassium. Cereals ready-to-eat, Low Fat 100% Natural Granola with Raisins, QUAKER belong to 'Breakfast Cereals' food category.
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Cereals ready-to-eat, Low Fat 100% Natural Granola with Raisins, QUAKER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.