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Cassava Pasteles, Puerto Rican style

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Nutrition Facts
Portion Size145 g
Amount Per Portion371
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 5.6g 28 %
Cholesterol 33mg 11 %
Sodium 1422mg 62 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 1.9g 7 %
   Sugar 2.6g
Protein 9.7g 19 %
Vitamin D 0.9mcg 4 %
Calcium 38mg 3 %
Iron 0.8mg 4 %
Potassium 394mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cassava Pasteles, Puerto Rican style nutrition facts and analysis per 1 pastel (6" x 2" x 1/2") (145 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.05 mcg1 %
  Carotene, alpha 10.15 mcg
  Carotene, beta 92.80 mcg
  Cryptoxanthin, beta 2.90 mcg
  Lutein + zeaxanthin 82.65 mcg
  Lycopene 188.50 mcg
  Retinol 4.35 mcg
Thiamin [Vitamin B1]0.249 mg21 %
Riboflavin [Vitamin B2]0.162 mg12 %
Niacin [Vitamin B3]2.307 mg14 %
Vitamin B6 0.210 mg12 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]20.30 mcg5 %
  Folate, food 20.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]21.2 mg24 %
Vitamin D 0.87 mcg4 %
Vitamin E (alpha-tocopherol) 2.22 mg15 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.22 mg
Vitamin K 21.0 mcg18 %
  Vitamin K1 [Phylloquinone]21.0 mcg
Choline 48.4 mg9 %

Minerals
NutrientAmount DV
Calcium 37.70 mg3 %
Copper 0.13 mg14 %
Iron 0.81 mg4 %
Magnesium 27.55 mg7 %
Phosphorus 123.25 mg10 %
Potassium 394.40 mg8 %
Selenium 12.04 mcg22 %
Sodium 1422.45 mg62 %
Zinc 1.51 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.67 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.49 g10 %
  Fiber 1.89 g7 %
  Sugars 2.61 g
  Net carbs 25.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.911 g32 %
  Saturated fatty acids 5.552 g28 %
    Butanoic acid 0.007 g
    Decanoic acid 0.014 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 3.628 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 1.586 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.146 g
  Monounsaturated fatty acids 10.897 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.110 g
    Hexadecenoic acid 0.334 g
    Octadecenoic acid 10.433 g
  Polyunsaturated fatty acids 7.012 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 6.122 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.812 g

Sterols
NutrientAmount DV
Cholesterol 33.35 mg11 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 78.43 g

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Cassava Pasteles, Puerto Rican style contains 371 calories per 145 g serving. This serving contains 25 g of fat, 9.7 g of protein and 27 g of carbohydrate. The latter is 2.6 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Cassava Pasteles, Puerto Rican style contains 5.6 g of saturated fat and 33 mg of cholesterol per serving. 145 g of Cassava Pasteles, Puerto Rican style contains 13.05 mcg vitamin A, 21.2 mg vitamin C, 0.87 mcg vitamin D as well as 0.81 mg of iron, 37.70 mg of calcium, 394 mg of potassium. Cassava Pasteles, Puerto Rican style belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Cassava Pasteles, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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