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CRACKER BARREL, thick-cut, onion rings

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Nutrition Facts
Portion Size261 g
Amount Per Portion853
Calories
% Daily Value *
Total Fat 42g 54 %
   Saturated Fat 7.7g 38 %
Sodium 1208mg 53 %
Total Carbohydrate 107g 39 %
   Dietary Fiber 5.7g 20 %
   Sugar 13g
Protein 12g 24 %
Calcium 50mg 4 %
Iron 1.9mg 11 %
Potassium 368mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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CRACKER BARREL, thick-cut, onion rings nutrition facts and analysis per 1 serving (261 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.44 mcg1 %
  Carotene, alpha 2.61 mcg
  Carotene, beta 39.15 mcg
  Cryptoxanthin, beta 23.49 mcg
  Lutein + zeaxanthin 180.09 mcg
  Lycopene 0.00 mcg
  Retinol 5.22 mcg
Thiamin [Vitamin B1]0.321 mg27 %
Riboflavin [Vitamin B2]0.191 mg15 %
Niacin [Vitamin B3]2.245 mg14 %
Pantothenic acid [Vitamin B5]0.927 mg19 %
Vitamin B6 0.219 mg13 %
Folate, DFE
  Folate, food 36.54 mcg
Vitamin E (alpha-tocopherol) 3.42 mg23 %
  Tocopherol, alpha 3.42 mg
  Tocopherol, beta 0.39 mg
  Tocopherol, delta 7.88 mg
  Tocopherol, gamma 20.80 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0.57 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 94.2 mcg78 %
  Vitamin K1 [Phylloquinone]94.2 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 49.59 mg4 %
Copper 0.23 mg26 %
Iron 1.91 mg11 %
Magnesium 54.81 mg13 %
Manganese 1.386 mg60 %
Phosphorus 261.00 mg21 %
Potassium 368.01 mg8 %
Selenium 9.40 mcg17 %
Sodium 1208.43 mg53 %
Zinc 1.44 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.48 g25 %
  Alanine 0.391 g
  Arginine 0.652 g
  Aspartic acid 0.548 g
  Cystine 0.313 g
  Glutamic acid 3.889 g
  Glycine 0.522 g
  Histidine 0.313 g27 %
  Hydroxyproline 0.000 g
  Isoleucine 0.418 g27 %
  Leucine 0.913 g27 %
  Lysine 0.365 g12 %
  Methionine 0.209 g
  Phenylalanine 0.626 g
  Proline 1.853 g
  Serine 0.522 g
  Threonine 0.261 g16 %
  Tryptophan 0.131 g32 %
  Tyrosine 0.287 g
  Valine 0.522 g27 %
  Phenylalanine + Tyrosine 0.913 g34 %
  Methionine + Cysteine 0.209 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 106.88 g39 %
  Fiber 5.74 g20 %
  Starch 87.44 g
  Sugars 12.58 g
    Fructose 3.00 g
    Galactose 0.00 g
    Glucose 3.55 g
    Lactose 0.00 g
    Maltose 2.17 g
    Sucrose 3.89 g
  Net carbs 101.14 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.39 g19.90 g8.33

NutrientAmount DV
Fat 41.760 g54 %
  Saturated fatty acids 7.676 g38 %
    Butanoic acid 0.000 g
    Decanoic acid 0.023 g
    Docosanoic acid 0.136 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.141 g
    Heptadecanoic acid 0.047 g
    Hexadecanoic acid 4.601 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.610 g
    Octanoic acid 0.016 g
    Pentadecanoic acid 0.010 g
    Tetracosanoic acid 0.052 g
    Tetradecanoic acid 0.042 g
  Monounsaturated fatty acids 9.474 g
    Cis-hexadecenoic acid 0.060 g
    Cis-octadecenoic acid 8.999 g
    Docosenoic acid 0.026 g
    Docosenoic cis acid 0.016 g
    Docosenoic trans acid 0.010 g
    Eicosenoic acid 0.120 g
    Heptadecenoic acid 0.023 g
    Hexadecenoic acid 0.063 g
    Octadecenoic acid 9.245 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.245 g
  Polyunsaturated fatty acids 22.642 g
    α-linolenic acid n-3 (ALA) 2.39 g
    γ-linolenic acid n-6 (GLA) 0.18 g
    Cis,cis-eicosadienoic n-6 acid 0.021 g
    Linoleic acid n-6 (LA) 19.70 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic CLAs acid 0.063 g
    Octadecadienoic acid 20.027 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 2.571 g
    Trans-octadecadienoic acid 0.269 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.527 g
    Fatty acids, total trans-monoenoic 0.258 g
    Fatty acids, total trans-polyenoic 0.269 g

Other
NutrientAmount DV
Ash 4.15 g
Water 95.73 g

Foods related to cracker barrel, thick-cut, onion rings

 
 
 
 
 
CRACKER BARREL, thick-cut, onion rings contains 853 calories per 261 g serving. This serving contains 42 g of fat, 12 g of protein and 107 g of carbohydrate. The latter is 13 g sugar and 5.7 g of dietary fiber, the rest is complex carbohydrate. CRACKER BARREL, thick-cut, onion rings contains 7.7 g of saturated fat and mg of cholesterol per serving. 261 g of CRACKER BARREL, thick-cut, onion rings contains 10.44 mcg vitamin A as well as 1.91 mg of iron, 49.59 mg of calcium, 368 mg of potassium. CRACKER BARREL, thick-cut, onion rings belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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CRACKER BARREL, thick-cut, onion rings nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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