Bacon, with spread, and tomato submarine sandwich, lettuce
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
492
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 4.6g
23 %
Cholesterol 31mg
10 %
Sodium 850mg
37 %
Total Carbohydrate 64g
23 %
Dietary Fiber 3.8g
14 %
Sugar 8.7g
Protein 24g
48 %
Vitamin D 0mcg
0 %
Calcium 504mg
39 %
Iron 5.1mg
28 %
Potassium 446mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon, with spread, and tomato submarine sandwich, lettuce contains 492 calories per 240 g serving. This serving contains 15 g of fat, 24 g of protein and 64 g of carbohydrate. The latter is 8.7 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Bacon, with spread, and tomato submarine sandwich, lettuce contains 4.6 g of saturated fat and 31 mg of cholesterol per serving. 240 g of Bacon, with spread, and tomato submarine sandwich, lettuce contains 7.20 mcg vitamin A, 3.1 mg vitamin C, 0.00 mcg vitamin D as well as 5.14 mg of iron, 504.00 mg of calcium, 446 mg of potassium. Bacon, with spread, and tomato submarine sandwich, lettuce belong to 'Other sandwiches (single code)' food category.
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Bacon, with spread, and tomato submarine sandwich, lettuce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.