Ham and cheese submarine sandwich, tomato and spread, with lettuce
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Nutrition Facts
Portion Size
260 g
Amount Per Portion
393
Calories
% Daily Value *
Total Fat 6.6g
8 %
Saturated Fat 1.6g
8 %
Cholesterol 31mg
10 %
Sodium 1030mg
45 %
Total Carbohydrate 60g
22 %
Dietary Fiber 3.4g
12 %
Sugar 9.2g
Protein 24g
48 %
Vitamin D 0.5mcg
2 %
Calcium 439mg
34 %
Iron 4.6mg
26 %
Potassium 954mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ham and cheese submarine sandwich, tomato and spread, with lettuce contains 393 calories per 260 g serving. This serving contains 6.6 g of fat, 24 g of protein and 60 g of carbohydrate. The latter is 9.2 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Ham and cheese submarine sandwich, tomato and spread, with lettuce contains 1.6 g of saturated fat and 31 mg of cholesterol per serving. 260 g of Ham and cheese submarine sandwich, tomato and spread, with lettuce contains 5.20 mcg vitamin A, 2.3 mg vitamin C, 0.52 mcg vitamin D as well as 4.63 mg of iron, 439.40 mg of calcium, 954 mg of potassium. Ham and cheese submarine sandwich, tomato and spread, with lettuce belong to 'Other sandwiches (single code)' food category.
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Ham and cheese submarine sandwich, tomato and spread, with lettuce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.