Bacon, with spread, and cheese submarine sandwich, tomato, lettuce
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Nutrition Facts
Portion Size
260 g
Amount Per Portion
606
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 14g
70 %
Cholesterol 83mg
28 %
Sodium 1817mg
79 %
Total Carbohydrate 41g
15 %
Dietary Fiber 3.4g
12 %
Sugar 3.7g
Protein 28g
56 %
Vitamin D 3.1mcg
16 %
Calcium 411mg
32 %
Iron 2.8mg
16 %
Potassium 567mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon, with spread, and cheese submarine sandwich, tomato, lettuce contains 606 calories per 260 g serving. This serving contains 36 g of fat, 28 g of protein and 41 g of carbohydrate. The latter is 3.7 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Bacon, with spread, and cheese submarine sandwich, tomato, lettuce contains 14 g of saturated fat and 83 mg of cholesterol per serving. 260 g of Bacon, with spread, and cheese submarine sandwich, tomato, lettuce contains 158.60 mcg vitamin A, 10.7 mg vitamin C, 3.12 mcg vitamin D as well as 2.78 mg of iron, 410.80 mg of calcium, 567 mg of potassium. Bacon, with spread, and cheese submarine sandwich, tomato, lettuce belong to 'Other sandwiches (single code)' food category.
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Bacon, with spread, and cheese submarine sandwich, tomato, lettuce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.