BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage
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Nutrition Facts
Portion Size
171 g
Amount Per Portion
527
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 14g
70 %
Cholesterol 210mg
70 %
Sodium 987mg
43 %
Total Carbohydrate 27g
10 %
Dietary Fiber 3.1g
11 %
Sugar 5.3g
Protein 21g
42 %
Calcium 154mg
12 %
Iron 2.8mg
16 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage contains 527 calories per 171 g serving. This serving contains 37 g of fat, 21 g of protein and 27 g of carbohydrate. The latter is 5.3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage contains 14 g of saturated fat and 210 mg of cholesterol per serving. 171 g of BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage contains 290.70 mcg vitamin A, 0.0 mg vitamin C as well as 2.82 mg of iron, 153.90 mg of calcium, 270 mg of potassium. BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage belong to 'Fast Foods' food category.
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BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.