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Arnie's, assorted cupcakes by Buttercup Bakeries Inc

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Nutrition Facts

Portion Size	66 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 3g	15 %

Cholesterol 9.9mg	3 %

Sodium 240mg	10 %

Total Carbohydrate 32g	12 %

Dietary Fiber 0g	0 %

Sugar 22g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Arnie's, assorted cupcakes by Buttercup Bakeries Inc nutrition facts and analysis per 1 cake (66.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.80 mg	2 %
Iron	0.72 mg	4 %
Sodium	240.24 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	0.00 g	0 %
Sugars	22.00 g
Net carbs	32 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.002 g	17 %
Saturated fatty acids	3.003 g	15 %
Fatty acids, total trans	2.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.90 mg	3 %

Ingredients
Sugar	Sucrose
Maltodextrin	Enriched wheat flour bleached (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Soybean oil	Margarine and shortening (partially hydrogenated soybean oil, soybean oil, nonfat dry milk and water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides soybean lecithin, artificially flavored, cottonseed oil, salt, mono- and diglycerides,soybean lecithin, artificially flavored, colored with beta carotene, vitamin a palmitate added)
Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate)	Food starch-modified dextrose
Propylene glycol mono & diesters of fatty acids	Mono & diglycerides with bht & citric acid as preservatives
Salt	Nonfat milk solids
Sorbitan monosterate	Soy lecithin
Xanthan gum	Cellulose gum
Polysorbate 60	Wheat starch
Propylene glycol	Citric acid
Silicon dioxide	Cocoa processed with alkali
Dextrose	Caramel color
Salt	Natural and artificial flavor
Water	Corn syrup
Polysorbate 80	Glycerin
Wheat starch	Sulfites
Egg whites	Whole eggs
Corn starch	Dextrin confectioner's glaze
Cranauba wax	Cocoa powder
Soy flour lecithin	Vanilla (artificial flavor) yellow 5 & 6
Red 3 & 40	Blue 1 & 2
Red 40 lake	Yellow 6 lake
Yellow 5 lake	Blue 1 lake
Guar gum	Triethyl citrate
Propylene glycol monoesters	Monodiglycerides
Sodium stearoyl lactylate	Calcium silicate
Oranges	Lemons
Glycerin	Vanilla

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Arnie's, assorted cupcakes by Buttercup Bakeries Inc contains 250 calories per 66 g serving. This serving contains 13 g of fat, 2 g of protein and 32 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Arnie's, assorted cupcakes by Buttercup Bakeries Inc contains 3 g of saturated fat and 9.9 mg of cholesterol per serving. 66 g of Arnie's, assorted cupcakes by Buttercup Bakeries Inc contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.80 mg of calcium. Arnie's, assorted cupcakes by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185005512.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Buttercup Bakeries Inc

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Arnie's, assorted cupcakes by Buttercup Bakeries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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