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Chocolate sundae cupcakes by Buttercup Bakeries Inc

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Nutrition Facts

Portion Size	78 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 3g	15 %

Cholesterol 10mg	3 %

Sodium 240mg	10 %

Total Carbohydrate 31g	11 %

Dietary Fiber 1g	4 %

Sugar 22g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chocolate sundae cupcakes by Buttercup Bakeries Inc nutrition facts and analysis per 1 cake (78.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.28 mg	2 %
Iron	1.08 mg	6 %
Sodium	240.24 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	1.01 g	4 %
Sugars	22.00 g
Net carbs	29.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.001 g	18 %
Saturated fatty acids	3.003 g	15 %
Fatty acids, total trans	1.997 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.14 mg	3 %

Ingredients
Sucrose	Maltodextrin
Sugar	Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Shortening and/or margarine (partially hydrogenated soybean oil and/or cottonseed oil with mono- and diglycerides added, nonfat dry milk, artificially flavored, colored with beta carotene, soybean lecithin, vitamin a palmitate added)	Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate)
Food starch-modified dextrose	Cocoa processed with alkali
Water	Egg whites
Whole eggs	Contains 2% or less of: guar gum
Triethyl citrate	Propylene glycol mono & diesters of fatty acids
Mono & diglycerides with bht & citric acid as preservatives	Salt
Nonfat milk solids	Sorbitan monostearate
Soy lecithin	Xanthan gum
Cellulose gum	Polysorbate 80
Wheat starch	Propylene glycol
Corn syrup	Polysorbate 80
Glycerin	Sulfites
Citric acid	Silicon dioxide
Milk protein concentrate	Nonfat dry milk
Lactose	Sodium stearoyl lactylate
Calcium silicate oranges	Lemons
Alcohol	Caramel color
Natural and artificial flavors

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Chocolate sundae cupcakes by Buttercup Bakeries Inc contains 260 calories per 78 g serving. This serving contains 14 g of fat, 2 g of protein and 31 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate sundae cupcakes by Buttercup Bakeries Inc contains 3 g of saturated fat and 10 mg of cholesterol per serving. 78 g of Chocolate sundae cupcakes by Buttercup Bakeries Inc contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.28 mg of calcium. Chocolate sundae cupcakes by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185005529.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Buttercup Bakeries Inc

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Chocolate sundae cupcakes by Buttercup Bakeries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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