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White chocolate raspberry cake by Buttercup Bakeries Inc

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Nutrition Facts

Portion Size	80 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 4g	20 %

Cholesterol 9.6mg	3 %

Sodium 260mg	11 %

Total Carbohydrate 38g	14 %

Dietary Fiber 0g	0 %

Sugar 29g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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White chocolate raspberry cake by Buttercup Bakeries Inc nutrition facts and analysis per 1 slice (80.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.00 mg	2 %
Iron	0.36 mg	2 %
Sodium	260.00 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	0.00 g	0 %
Sugars	29.00 g
Net carbs	38 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.000 g	21 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	2.496 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.60 mg	3 %

Ingredients
Sugar	Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Margarine and shortening (partially hydrogenated soybean oil, soybean oil, nonfat dry milk and water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides, soybean lecithin, artificially flavored, colored with beta carotene, vitamin a, palmitate added)	Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate)
Food starch-modified	Sucrose maltodextrin
High fructose corn syrup	Water
Red raspberries	Red raspberry seeds
Egg whites	Whole eggs
Contains 2% or less of: dextrose	Propylene glycol mono & diesters of fatty acids
Mono & diglycerides with bht & citric acid as preservatives	Salt
Nonfat milk solids	Sorbitan monostearate
Soy lecithin	Xanthan gum
Cellulose gum	Polysorbate 60
Wheat starch	Propylene glycol
Silicon dioxide palm kernel oil	Whey lactose
Milk fat	Buttermilk
Sodium caseinate	Partially hydrogenated palm oil
Propylene glycol monoesters	Monodiglycerides sodium stearoyl lactylate
Calcium silicate	Citric acid
Oranges	Lemons
Glycerin vanilla (water, alcohol, caramel color, natural and artificial flavors)	Lecithin
Phospholipids of soybean guar gum	Triethyl citrate
Sodium benzoate (as preservatives)	Gellan gum
Red 40	Blue 1
Natural and artificial flavor

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White chocolate raspberry cake by Buttercup Bakeries Inc contains 310 calories per 80 g serving. This serving contains 16 g of fat, 2 g of protein and 38 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. White chocolate raspberry cake by Buttercup Bakeries Inc contains 4 g of saturated fat and 9.6 mg of cholesterol per serving. 80 g of White chocolate raspberry cake by Buttercup Bakeries Inc contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. White chocolate raspberry cake by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185004683.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Buttercup Bakeries Inc

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White chocolate raspberry cake by Buttercup Bakeries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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