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Red velvet cake by Buttercup Bakeries Inc

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Nutrition Facts

Portion Size	68 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 3.5g	18 %

Cholesterol 15mg	5 %

Sodium 210mg	9 %

Total Carbohydrate 34g	12 %

Dietary Fiber 0g	0 %

Sugar 27g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cake by Buttercup Bakeries Inc nutrition facts and analysis per 1 slice (68.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.72 mg	2 %
Iron	0.72 mg	4 %
Sodium	210.12 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	0.00 g	0 %
Sugars	27.00 g
Net carbs	34 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.002 g	15 %
Saturated fatty acids	3.502 g	18 %
Fatty acids, total trans	1.503 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.96 mg	5 %

Ingredients
Sugar	Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Margarine & shortening (partially hydrogenated soybean and cottonseed oil, nonfat dry milk, water, soybean oil, palm kernel oil, salt, mono- and diglycerides, soybean lecithin, annatto/turmeric and beta carotene (color), polysorbate 60, calcium edta (preservative), artificial flavor, vitamin a palmitate added)	Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate)
Food starch-modified	Dextrose
Cocoa processed with alkali	Water
Egg whites	Cream cheese (pasteurized milk, cream cheese culture, carob bean gum)
High fructose corn syrup	Eggs
Sucrose	Maltodextrin
Contains 2% or less of: caramel color	Natural and artificial flavor
Propylene glycol mono & diesters of fatty acids	Mono & diglycerides with bht & citric acid (preservatives)
Salt	Nonfat milk solids
Gellan gum	Soy lecithin
Cellulose gum	Polysorbate 80
Wheat starch	Corn syrup
Polysorbate 80	Sulfites
Silicon dioxide	Propylene glycol
Alcohol	Carob powder
Triglycerides	Guar gum
Triethyl citrate	Fd&c red 40 & red 3
Glycerine	Carrageenan gum
Potassium sorbate	Methyl paraben
Sorbitan monostearate	Sodium benzoate
Propyl paraben (preservatives)	Propylene glycol monoesters
Monoglycerides	Sodium stearoyl lactylate
Calcium silicate	Milk
Dipotassium phosphate	Carrageenan
And vitamin d	Fd&c yellow 5
Fd&c blue 1	Xanthan gum

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Red velvet cake by Buttercup Bakeries Inc contains 250 calories per 68 g serving. This serving contains 12 g of fat, 2 g of protein and 34 g of carbohydrate. The latter is 27 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake by Buttercup Bakeries Inc contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 68 g of Red velvet cake by Buttercup Bakeries Inc contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.72 mg of calcium. Red velvet cake by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185004690.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Buttercup Bakeries Inc

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Red velvet cake by Buttercup Bakeries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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