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Arnie's, caramel pecan danish coffeecake by Buttercup Bakeries Inc

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Nutrition Facts

Portion Size	51 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 2g	10 %

Cholesterol 5.1mg	2 %

Sodium 160mg	7 %

Total Carbohydrate 24g	9 %

Dietary Fiber 1g	4 %

Sugar 12g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Arnie's, caramel pecan danish coffeecake by Buttercup Bakeries Inc nutrition facts and analysis per 1 slice (51.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	39.78 mg	3 %
Iron	0.72 mg	4 %
Sodium	160.14 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	1.02 g	4 %
Sugars	12.00 g
Net carbs	22.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.001 g	13 %
Saturated fatty acids	1.999 g	10 %
Fatty acids, total trans	1.999 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.10 mg	2 %

Ingredients
Enriched wheat flour (niacin iron, thiamin mononitrate, riboflavin folic acid)	Sugar
Water	Margarine and shortening (partially hydrogenated soybean and/or cottonseed oil, water, salt, mono- and diglycerides, annatto/turmeric (color), calcium edta (preservative), artificial flavor, vitamin a palmitate added)
Pecans and/or walnuts	Brown sugar
Eggs	Yeast
Cinnamon	Whey
Soy flour	Corn flour
Mono and diglycerides with bht preservative	Salt
Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate)	Nonfat milk
Buttermilk	Soybean oil
Invert sugar	Molasses
Soy lecithin	Glycerin
Cellulose gum	Datem
Silicon dioxide	Calcium sulfate
Ascorbic acid (dough conditioner)	Wheat starch
Calcium carbonate	L-cysteine
Citric acid	Corn sweetener
Apple juice from concentrate	Raspberry puree
Pectin cellulose gel	Benzoate of soda (preservative)
Natural and artificial flavors	Corn syrup
Apricot concentrate	Agar
Sodium benzoate and potassium sorbate (preservatives)	Food starch-modified
Dextrose	Propylene glycol mono & diesters of fatty acids
Nonfat milk solids	Sorbital monostearate
Xanthan gum	Polysorbate 60
Propylene glycol	Butter (cream, salt)
Caramel color (treated with sulfites)	Oranges
Lemons	Locust bean gum
Sodium hexametaphophate	Beet fiber
Alcohol	Yellow 5
Fd&c red #40	Fd&c red #3
Fd&c yellow #6	And fd&c blue #1

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Arnie's, caramel pecan danish coffeecake by Buttercup Bakeries Inc contains 190 calories per 51 g serving. This serving contains 10 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Arnie's, caramel pecan danish coffeecake by Buttercup Bakeries Inc contains 2 g of saturated fat and 5.1 mg of cholesterol per serving. 51 g of Arnie's, caramel pecan danish coffeecake by Buttercup Bakeries Inc contains 2.4 mg vitamin C as well as 0.72 mg of iron, 39.78 mg of calcium. Arnie's, caramel pecan danish coffeecake by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185002511.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Buttercup Bakeries Inc

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Arnie's, caramel pecan danish coffeecake by Buttercup Bakeries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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