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Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc

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Nutrition Facts

Portion Size	43 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2g	10 %

Cholesterol 9.9mg	3 %

Sodium 130mg	6 %

Total Carbohydrate 18g	7 %

Dietary Fiber 1g	4 %

Sugar 7g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc nutrition facts and analysis per 1 slice (43.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.21 mg	2 %
Iron	0.36 mg	2 %
Sodium	129.86 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	18.00 g	7 %
Fiber	0.99 g	4 %
Sugars	7.00 g
Net carbs	17.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	2.000 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.89 mg	3 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Partially hydrogenated soybean oil
Water	Hydrogenated cottonseed oil
Salt	Mono- and diglycerides
Artificial butter flavor	Calcium disodium edta added as a preservative
Vitamin a palmitate	Water
Sugar	Corn syrup
Cherries	High fructose corn syrup
Food starch- modified	Sugar
Citric acid	Sodium citrate
Sodium benzoate and potassium sorbate (as preservatives)	Gellan gum
Natural and artificial flavor	Fd&c red #48
Fd&c blue #1	Propylene glycol
Whole eggs	Tbhq and citric acid added to protect flavor
Contains 2% or less of yeast wheat	Wheat flour
Corn syrup solids	Food starch- modified butter (pasteurized cream, lactic acid)
Invert sugar	Apricot concentrate
Agar	Fd&c yellow #6
Locust bean gum	Calcium carbonate
Calcium sulfate	Dextrose
Sodium hexametaphosphate. margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a alcohol, caramel color, partially inverted sugar syrup, glycerin, citric acid)

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Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc contains 150 calories per 43 g serving. This serving contains 7 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc contains 2 g of saturated fat and 9.9 mg of cholesterol per serving. 43 g of Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.21 mg of calcium. Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185002740.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Buttercup Bakeries Inc

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Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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