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Printed from https://www.nutritionvalue.org |
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Foods that start with Lamb,, page 4 |
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Lamb, broiled, cooked, trimmed to 1/4" fat, separable lean only, cubed for stew or kabob (leg and shoulder) | Recipe | Diary | Favorites | Compare |
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, arm, shoulder | Recipe | Diary | Favorites | Compare |
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, blade, shoulder, fresh, imported, Australian | Recipe | Diary | Favorites | Compare |
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, bone-in, center slice, leg, fresh, imported, Australian | Recipe | Diary | Favorites | Compare |
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, boneless, sirloin chops, leg, fresh, imported, Australian | Recipe | Diary | Favorites | Compare |
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, loin, fresh, imported, Australian | Recipe | Diary | Favorites | Compare |
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, loin, frozen, imported, New Zealand | Recipe | Diary | Favorites | Compare |
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean only, bone-in, center slice, leg, fresh, imported, Australian | Recipe | Diary | Favorites | Compare |
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean only, boneless, sirloin chops, leg, fresh, imported, Australian | Recipe | Diary | Favorites | Compare |
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean only, loin, fresh, imported, Australian | Recipe | Diary | Favorites | Compare |
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean only,blade, shoulder , fresh, imported, Australian | Recipe | Diary | Favorites | Compare |
Lamb, cooked, choice, trimmed to 1/4" fat, separable fat, composite of trimmed retail cuts | Recipe | Diary | Favorites | Compare |
Lamb, cooked, choice, trimmed to 1/4" fat, separable lean and fat, composite of trimmed retail cuts | Recipe | Diary | Favorites | Compare |
Lamb, cooked, choice, trimmed to 1/4" fat, separable lean only, composite of trimmed retail cuts | Recipe | Diary | Favorites | Compare |
Lamb, cooked, choice, trimmed to 1/8" fat, separable lean and fat, composite of trimmed retail cuts | Recipe | Diary | Favorites | Compare |
Lamb, cooked, external fat, fresh, imported, Australian | Recipe | Diary | Favorites | Compare |
Lamb, cooked, ground or patty | Recipe | Diary | Favorites | Compare |
Lamb, cooked, Intermuscular fat, imported, New Zealand | Recipe | Diary | Favorites | Compare |
Lamb, cooked, not specified as to cut | Recipe | Diary | Favorites | Compare |
Lamb, cooked, seam fat, fresh, imported, Australian | Recipe | Diary | Favorites | Compare |
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Browse Database of Foods First 6 Letters |
Lamb, |
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Foods that start with Lamb,, page 4.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
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