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Lamb, cooked, seam fat, fresh, imported, Australian

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	554
Calories

% Daily Value *

Total Fat 55g	71 %

Saturated Fat 29g	145 %

Cholesterol 110mg	37 %

Sodium 53mg	2 %

Total Carbohydrate 1.6g	1 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 14g	28 %

Vitamin D 0mcg	0 %

Calcium 8mg	1 %

Iron 1.4mg	8 %

Potassium 164mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lamb, cooked, seam fat, fresh, imported, Australian nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Thiamin [Vitamin B1]	0.069 mg	6 %
Riboflavin [Vitamin B2]	0.200 mg	15 %
Niacin [Vitamin B3]	3.610 mg	23 %
Pantothenic acid [Vitamin B5]	0.470 mg	9 %
Vitamin B6	0.233 mg	14 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin D2	0.00 mcg
Vitamin D3	0.00 mcg

Minerals
Nutrient	Amount	DV
Calcium	8.00 mg	1 %
Copper	0.06 mg	7 %
Iron	1.39 mg	8 %
Magnesium	12.00 mg	3 %
Manganese	0.004 mg	0 %
Phosphorus	112.00 mg	9 %
Potassium	164.00 mg	3 %
Selenium	6.20 mcg	11 %
Sodium	53.00 mg	2 %
Zinc	1.80 mg	16 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	13.81 g	28 %
Alanine	0.786 g
Arginine	0.823 g
Aspartic acid	1.133 g
Cystine	0.141 g
Glutamic acid	1.843 g
Glycine	0.729 g
Histidine	0.361 g	32 %
Isoleucine	0.575 g	37 %
Leucine	0.986 g	29 %
Lysine	1.053 g	34 %
Methionine	0.334 g
Phenylalanine	0.513 g
Proline	0.585 g
Serine	0.491 g
Threonine	0.564 g	35 %
Tryptophan	0.143 g	35 %
Tyrosine	0.431 g
Valine	0.618 g	32 %
Phenylalanine + Tyrosine	0.944 g	35 %
Methionine + Cysteine	0.334 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.55 g	1 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	1.55 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.69 g	0.95 g	1.37

Nutrient

Amount

54.720 g

70 %

28.619 g

143 %

0.000 g

0.083 g

Docosanoic acid

0.031 g

0.128 g

Eicosanoic acid

0.108 g

Heptadecanoic acid

0.933 g

12.300 g

0.000 g

12.700 g

0.000 g

Pentadecanoic acid

0.406 g

Tetracosanoic acid

0.000 g

1.930 g

21.229 g

Cis-octadecenoic acid

17.000 g

0.000 g

Docosenoic cis acid

0.000 g

0.036 g

Heptadecenoic acid

0.000 g

0.605 g

20.540 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.048 g

Trans-octadecenoic acid

3.540 g

3.324 g

α-linolenic acid n-3 (ALA)

0.58 g

γ-linolenic acid n-6 (GLA)

0.01 g

Cis,cis-eicosadienoic n-6 acid

0.011 g

Linoleic acid n-6 (LA)

0.93 g

0.016 g

0.076 g

Eicosadienoic acid

0.000 g

0.022 g

0.035 g

Octadecadienoic CLAs acid

0.742 g

2.569 g

0.000 g

0.596 g

Trans-octadecadienoic acid

0.898 g

4.438 g

Fatty acids, total trans-monoenoic

3.540 g

Fatty acids, total trans-polyenoic

0.898 g

Sterols
Nutrient	Amount	DV
Cholesterol	110.00 mg	37 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.67 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	29.25 g

Foods related to lamb, cooked, seam fat, fresh, imported, australian

Lamb, cooked, seam fat, fresh, imported, Australian contains 554 calories per 100 g serving. This serving contains 55 g of fat, 14 g of protein and 1.6 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, cooked, seam fat, fresh, imported, Australian contains 29 g of saturated fat and 110 mg of cholesterol per serving. 100 g of Lamb, cooked, seam fat, fresh, imported, Australian contains 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.39 mg of iron, 8.00 mg of calcium, 164 mg of potassium. Lamb, cooked, seam fat, fresh, imported, Australian belong to 'Lamb, Veal, and Game Products' food category.

Food properties
Source	USDA Standard reference
Category	Lamb, Veal, and Game Products

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Lamb, cooked, seam fat, fresh, imported, Australian nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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