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Waterchestnuts, raw, (matai), chinese

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Nutrition Facts
Portion Size62 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 8.7mg 0 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1.9g 7 %
   Sugar 3g
Protein 0.9g 2 %
Vitamin D 0mcg 0 %
Calcium 6.8mg 1 %
Iron 0mg 0 %
Potassium 362mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Waterchestnuts, raw, (matai), chinese nutrition facts and analysis per 0.5 cup slices (62 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.087 mg7 %
Riboflavin [Vitamin B2]0.124 mg10 %
Niacin [Vitamin B3]0.620 mg4 %
Pantothenic acid [Vitamin B5]0.297 mg6 %
Vitamin B6 0.203 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.92 mcg2 %
  Folate, food 9.92 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.74 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.74 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 22.4 mg4 %

Minerals
NutrientAmount DV
Calcium 6.82 mg1 %
Copper 0.20 mg22 %
Iron 0.04 mg0 %
Magnesium 13.64 mg3 %
Manganese 0.205 mg9 %
Phosphorus 39.06 mg3 %
Potassium 362.08 mg8 %
Selenium 0.43 mcg1 %
Sodium 8.68 mg0 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.87 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.84 g5 %
  Fiber 1.86 g7 %
  Sugars 2.98 g
  Net carbs 12.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.062 g0 %
  Saturated fatty acids 0.016 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.010 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.001 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.027 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.020 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.68 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 45.55 g

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Waterchestnuts, raw, (matai), chinese contains 60 calories per 62 g serving. This serving contains 0.1 g of fat, 0.9 g of protein and 15 g of carbohydrate. The latter is 3 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Waterchestnuts, raw, (matai), chinese contains 0 g of saturated fat and 0 mg of cholesterol per serving. 62 g of Waterchestnuts, raw, (matai), chinese contains 0.00 mcg vitamin A, 2.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.04 mg of iron, 6.82 mg of calcium, 362 mg of potassium. Waterchestnuts, raw, (matai), chinese belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Waterchestnuts, raw, (matai), chinese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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