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waffle

Waffle, from frozen, plain

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Nutrition Facts
Portion Size65 g
Amount Per Portion201
Calories
% Daily Value *
Total Fat 6.2g 8 %
   Saturated Fat 1.5g 8 %
Cholesterol 8.5mg 3 %
Sodium 345mg 15 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 1.7g 6 %
   Sugar 2.9g
Protein 4.8g 10 %
Vitamin D 0mcg 0 %
Calcium 194mg 15 %
Iron 4.3mg 24 %
Potassium 90mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Waffle, from frozen, plain nutrition facts and analysis per 1 pouch (65 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 284.70 mcg32 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.30 mcg
  Cryptoxanthin, beta 1.30 mcg
  Lutein + zeaxanthin 42.90 mcg
  Lycopene 0.00 mcg
  Retinol 284.05 mcg
Thiamin [Vitamin B1]0.366 mg31 %
Riboflavin [Vitamin B2]0.421 mg32 %
Niacin [Vitamin B3]5.162 mg32 %
Vitamin B6 0.722 mg42 %
Vitamin B12 [Cobalamin]1.05 mcg44 %
  Vitamin B12, added 0.97 mcg
Folate, DFE [Vitamin B9]69.55 mcg17 %
  Folate, food 8.45 mcg
  Folic acid 35.75 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.44 mg
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg
Choline 18.3 mg3 %

Minerals
NutrientAmount DV
Calcium 194.35 mg15 %
Copper 0.02 mg2 %
Iron 4.28 mg24 %
Magnesium 14.30 mg3 %
Phosphorus 288.60 mg23 %
Potassium 89.70 mg2 %
Selenium 6.70 mcg12 %
Sodium 344.50 mg15 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.82 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.45 g11 %
  Fiber 1.69 g6 %
  Sugars 2.87 g
  Net carbs 29.76 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 6.168 g8 %
  Saturated fatty acids 1.479 g7 %
    Butanoic acid 0.003 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.781 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.629 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.018 g
  Monounsaturated fatty acids 3.440 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 3.400 g
  Polyunsaturated fatty acids 0.976 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.907 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.064 g

Sterols
NutrientAmount DV
Cholesterol 8.45 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 20.52 g

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Waffle, from frozen, plain contains 201 calories per 65 g serving. This serving contains 6.2 g of fat, 4.8 g of protein and 31 g of carbohydrate. The latter is 2.9 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Waffle, from frozen, plain contains 1.5 g of saturated fat and 8.5 mg of cholesterol per serving. 65 g of Waffle, from frozen, plain contains 284.70 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 4.28 mg of iron, 194.35 mg of calcium, 90 mg of potassium. Waffle, from frozen, plain belong to 'Pancakes, waffles, French toast' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPancakes, waffles, French toast
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Waffle, from frozen, plain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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