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waffle

Waffle, from frozen, fruit

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Nutrition Facts
Portion Size65 g
Amount Per Portion192
Calories
% Daily Value *
Total Fat 5.9g 8 %
   Saturated Fat 1.4g 7 %
Cholesterol 7.8mg 3 %
Sodium 328mg 14 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1.7g 6 %
   Sugar 3g
Protein 4.6g 9 %
Vitamin D 0mcg 0 %
Calcium 185mg 14 %
Iron 4.1mg 23 %
Potassium 87mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Waffle, from frozen, fruit nutrition facts and analysis per 1 pouch (65 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 270.40 mcg30 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.95 mcg
  Cryptoxanthin, beta 1.30 mcg
  Lutein + zeaxanthin 42.90 mcg
  Lycopene 0.00 mcg
  Retinol 269.75 mcg
Thiamin [Vitamin B1]0.348 mg29 %
Riboflavin [Vitamin B2]0.401 mg31 %
Niacin [Vitamin B3]4.919 mg31 %
Vitamin B6 0.687 mg40 %
Vitamin B12 [Cobalamin]1.00 mcg42 %
  Vitamin B12, added 0.92 mcg
Folate, DFE [Vitamin B9]66.30 mcg17 %
  Folate, food 8.45 mcg
  Folic acid 33.80 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.44 mg
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg
Choline 17.6 mg3 %

Minerals
NutrientAmount DV
Calcium 184.60 mg14 %
Copper 0.02 mg2 %
Iron 4.08 mg23 %
Magnesium 13.65 mg3 %
Phosphorus 274.30 mg22 %
Potassium 87.10 mg2 %
Selenium 6.37 mcg12 %
Sodium 327.60 mg14 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.60 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.28 g11 %
  Fiber 1.69 g6 %
  Sugars 3.00 g
  Net carbs 28.59 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 5.883 g8 %
  Saturated fatty acids 1.407 g7 %
    Butanoic acid 0.003 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.743 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.597 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 3.271 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 3.232 g
  Polyunsaturated fatty acids 0.937 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.868 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.065 g

Sterols
NutrientAmount DV
Cholesterol 7.80 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 22.31 g

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Waffle, from frozen, fruit contains 192 calories per 65 g serving. This serving contains 5.9 g of fat, 4.6 g of protein and 30 g of carbohydrate. The latter is 3 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Waffle, from frozen, fruit contains 1.4 g of saturated fat and 7.8 mg of cholesterol per serving. 65 g of Waffle, from frozen, fruit contains 270.40 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 4.08 mg of iron, 184.60 mg of calcium, 87 mg of potassium. Waffle, from frozen, fruit belong to 'Pancakes, waffles, French toast' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPancakes, waffles, French toast
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Waffle, from frozen, fruit nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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