Vienna sausages stewed with potatoes, Puerto Rican style
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Nutrition Facts
Portion Size
175 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 6.7g
34 %
Cholesterol 49mg
16 %
Sodium 816mg
35 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3g
11 %
Sugar 2.3g
Protein 8.9g
18 %
Vitamin D 0.4mcg
2 %
Calcium 28mg
2 %
Iron 1.8mg
10 %
Potassium 628mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vienna sausages stewed with potatoes, Puerto Rican style contains 380 calories per 175 g serving. This serving contains 29 g of fat, 8.9 g of protein and 23 g of carbohydrate. The latter is 2.3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vienna sausages stewed with potatoes, Puerto Rican style contains 6.7 g of saturated fat and 49 mg of cholesterol per serving. 175 g of Vienna sausages stewed with potatoes, Puerto Rican style contains 8.75 mcg vitamin A, 27.5 mg vitamin C, 0.35 mcg vitamin D as well as 1.75 mg of iron, 28.00 mg of calcium, 628 mg of potassium. Vienna sausages stewed with potatoes, Puerto Rican style belong to 'Meat mixed dishes' food category.
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Vienna sausages stewed with potatoes, Puerto Rican style nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.