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veal

Veal, raw, separable lean and fat, shank

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Nutrition Facts
Portion Size113 g
Amount Per Portion121
Calories
% Daily Value *
Total Fat 3.7g 5 %
   Saturated Fat 1.3g 6 %
Cholesterol 71mg 24 %
Sodium 121mg 5 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0.9mcg 4 %
Calcium 14mg 1 %
Iron 1.3mg 7 %
Potassium 183mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Veal, raw, separable lean and fat, shank nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.093 mg8 %
Riboflavin [Vitamin B2]0.425 mg33 %
Niacin [Vitamin B3]5.937 mg37 %
Pantothenic acid [Vitamin B5]0.724 mg14 %
Vitamin B6 0.443 mg26 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.39 mcg1 %
  Folate, food 3.39 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.90 mcg4 %
  Vitamin D3 0.90 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.01 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Betaine 23.2 mg
Choline 109.3 mg20 %

Minerals
NutrientAmount DV
Calcium 13.56 mg1 %
Copper 0.11 mg12 %
Iron 1.32 mg7 %
Magnesium 36.16 mg9 %
Manganese 0.011 mg0 %
Phosphorus 233.91 mg19 %
Potassium 183.06 mg4 %
Selenium 14.35 mcg26 %
Sodium 120.91 mg5 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.79 g44 %
  Alanine 1.296 g
  Arginine 1.281 g
  Aspartic acid 1.880 g
  Cystine 0.246 g
  Glutamic acid 3.446 g
  Glycine 1.120 g
  Histidine 0.791 g69 %
  Hydroxyproline 0.110 g
  Isoleucine 1.073 g69 %
  Leucine 1.735 g51 %
  Lysine 1.796 g58 %
  Methionine 0.509 g
  Phenylalanine 0.879 g
  Proline 0.910 g
  Serine 0.816 g
  Threonine 0.951 g58 %
  Tryptophan 0.220 g54 %
  Tyrosine 0.695 g
  Valine 1.205 g61 %
  Phenylalanine + Tyrosine 1.574 g58 %
  Methionine + Cysteine 0.509 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.729 g5 %
  Saturated fatty acids 1.329 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.040 g
    Hexadecanoic acid 0.768 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.425 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.088 g
  Monounsaturated fatty acids 1.766 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.034 g
    Hexadecenoic acid 0.128 g
    Octadecenoic acid 1.574 g
    Tetradecenoic acid 0.026 g
  Polyunsaturated fatty acids 0.175 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 0.154 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0.157 g

Sterols
NutrientAmount DV
Cholesterol 71.19 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.08 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 85.71 g

Foods related to veal, raw, separable lean and fat, shank

 
 
 
 
 
Veal, raw, separable lean and fat, shank contains 121 calories per 113 g serving. This serving contains 3.7 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, raw, separable lean and fat, shank contains 1.3 g of saturated fat and 71 mg of cholesterol per serving. 113 g of Veal, raw, separable lean and fat, shank contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.90 mcg vitamin D as well as 1.32 mg of iron, 13.56 mg of calcium, 183 mg of potassium. Veal, raw, separable lean and fat, shank belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Veal, raw, separable lean and fat, shank nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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