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Veal, braised, cooked, thymus, variety meats and by-products

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	106
Calories

% Daily Value *

Total Fat 2.6g	3 %

Saturated Fat 0.8g	4 %

Cholesterol 298mg	99 %

Sodium 50mg	2 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 19g	38 %

Vitamin D 0mcg	0 %

Calcium 3.4mg	0 %

Iron 1.1mg	6 %

Potassium 370mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Veal, braised, cooked, thymus, variety meats and by-products nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.046 mg	4 %
Riboflavin [Vitamin B2]	0.085 mg	7 %
Niacin [Vitamin B3]	2.873 mg	18 %
Pantothenic acid [Vitamin B5]	0.918 mg	18 %
Vitamin B6	0.023 mg	1 %
Vitamin B12 [Cobalamin]	2.42 mcg	101 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	17.00 mcg	4 %
Folate, food	17.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	33.5 mg	37 %
Vitamin D	0.00 mcg	0 %
Vitamin D3	0.00 mcg
Vitamin E (alpha-tocopherol)	0.08 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.08 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.02 mg
Tocotrienol, alpha	0.03 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Choline	177.9 mg	32 %

Minerals
Nutrient	Amount	DV
Calcium	3.40 mg	0 %
Copper	0.06 mg	7 %
Iron	1.05 mg	6 %
Magnesium	20.40 mg	5 %
Manganese	0.018 mg	1 %
Phosphorus	532.95 mg	43 %
Potassium	369.75 mg	8 %
Selenium	18.27 mcg	33 %
Sodium	50.15 mg	2 %
Zinc	1.81 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.27 g	39 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
	0.01 g

Nutrient

Amount

2.643 g

3 %

0.801 g

4 %

0.000 g

Docosanoic acid

0.004 g

0.000 g

Eicosanoic acid

0.000 g

Heptadecanoic acid

0.020 g

0.444 g

0.000 g

0.291 g

0.000 g

Pentadecanoic acid

0.008 g

0.035 g

0.768 g

0.000 g

0.014 g

0.050 g

0.700 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.004 g

0.268 g

α-linolenic acid n-3 (ALA)

0.00 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.014 g

0.000 g

Eicosadienoic acid

0.000 g

0.093 g

0.161 g

0.000 g

0.170 g

Sterols
Nutrient	Amount	DV
Cholesterol	297.50 mg	99 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	2.45 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	62.59 g

Foods related to veal, braised, cooked, thymus, variety meats and by-products

Veal, braised, cooked, thymus, variety meats and by-products contains 106 calories per 85 g serving. This serving contains 2.6 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, braised, cooked, thymus, variety meats and by-products contains 0.8 g of saturated fat and 298 mg of cholesterol per serving. 85 g of Veal, braised, cooked, thymus, variety meats and by-products contains 0.00 mcg vitamin A, 33.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.05 mg of iron, 3.40 mg of calcium, 370 mg of potassium. Veal, braised, cooked, thymus, variety meats and by-products belong to 'Lamb, Veal, and Game Products' food category.

Food properties
Source	USDA Standard reference
Category	Lamb, Veal, and Game Products

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Veal, braised, cooked, thymus, variety meats and by-products nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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