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Veal, braised, cooked, pancreas, variety meats and by-products

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	218
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 4.3g	22 %

Sodium 58mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Protein 25g	50 %

Calcium 15mg	1 %

Iron 2mg	11 %

Potassium 236mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Veal, braised, cooked, pancreas, variety meats and by-products nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.159 mg	13 %
Riboflavin [Vitamin B2]	0.430 mg	33 %
Niacin [Vitamin B3]	3.524 mg	22 %
Vitamin B6	0.161 mg	9 %
Vitamin B12 [Cobalamin]	14.73 mcg	614 %
Folate, DFE [Vitamin B9]	2.55 mcg	1 %
Folate, food	2.55 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	5.1 mg	6 %

Minerals
Nutrient	Amount	DV
Calcium	15.30 mg	1 %
Copper	0.09 mg	10 %
Iron	2.02 mg	11 %
Magnesium	20.40 mg	5 %
Manganese	0.200 mg	9 %
Phosphorus	435.20 mg	35 %
Potassium	236.30 mg	5 %
Selenium	33.23 mcg	60 %
Sodium	57.80 mg	3 %
Zinc	4.42 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	24.73 g	49 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Net carbs	0 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.410 g	16 %
Saturated fatty acids	4.258 g	21 %
Monounsaturated fatty acids	4.276 g
Polyunsaturated fatty acids	2.312 g

Other
Nutrient	Amount	DV
Ash	1.27 g
Water	47.34 g

Foods related to veal, braised, cooked, pancreas, variety meats and by-products

Veal, braised, cooked, pancreas, variety meats and by-products contains 218 calories per 85 g serving. This serving contains 12 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, braised, cooked, pancreas, variety meats and by-products contains 4.3 g of saturated fat and mg of cholesterol per serving. 85 g of Veal, braised, cooked, pancreas, variety meats and by-products contains 0.00 mcg vitamin A, 5.1 mg vitamin C as well as 2.02 mg of iron, 15.30 mg of calcium, 236 mg of potassium. Veal, braised, cooked, pancreas, variety meats and by-products belong to 'Lamb, Veal, and Game Products' food category.

Food properties
Source	USDA Standard reference
Category	Lamb, Veal, and Game Products

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Veal, braised, cooked, pancreas, variety meats and by-products nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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