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Valentines cupcakes by BAKERY FRESH GOODNESS

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 3g	15 %

Cholesterol 20mg	7 %

Sodium 260mg	11 %

Total Carbohydrate 41g	15 %

Dietary Fiber 0.2g	1 %

Sugar 31g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Valentines cupcakes by BAKERY FRESH GOODNESS nutrition facts and analysis per 1 cupcake (57.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.95 mg	2 %
Iron	0.72 mg	4 %
Sodium	259.92 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	0.23 g	1 %
Sugars	31.00 g
Net carbs	40.77 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.999 g	15 %
Saturated fatty acids	2.998 g	15 %
Monounsaturated fatty acids	2.998 g
Polyunsaturated fatty acids	6.002 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.95 mg	7 %

Ingredients
Cake: sugar	Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Soybean oil
Eggs	Egg whites
Modified corn starch	Contains 2% or less of: nonfat milk
Salt	Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
Vital wheat gluten	Emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin)
Dextrose	Artificial and natural flavors. icing: sugar
Vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono- and diglycerides, polysorbate 60)	Water
Corn syrup	Contains 2% or less of: titanium dioxide (for color)
Salt	Dextrose
Corn starch	Natural and artificial flavors. disc: semisweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, pgpr, natural vanilla)
Colors (red 40, titanium dioxide). curls: cocoa confectionery (sugar, cocoa butter, whole milk powder, lactose, whey powder, soy lecithin, natural vanilla, color (red 40, beetroot extract))

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Valentines cupcakes by BAKERY FRESH GOODNESS contains 270 calories per 57 g serving. This serving contains 12 g of fat, 2 g of protein and 41 g of carbohydrate. The latter is 31 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Valentines cupcakes by BAKERY FRESH GOODNESS contains 3 g of saturated fat and 20 mg of cholesterol per serving. 57 g of Valentines cupcakes by BAKERY FRESH GOODNESS contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.95 mg of calcium. Valentines cupcakes by BAKERY FRESH GOODNESS belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110264404.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	BAKERY FRESH GOODNESS

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Valentines cupcakes by BAKERY FRESH GOODNESS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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