Printed from https://www.nutritionvalue.org

Back to school cupcakes by BAKERY FRESH GOODNESS

Select portion size:
Nutrition Facts
Portion Size56 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3g 15 %
Cholesterol 15mg 5 %
Sodium 230mg 10 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 0g 0 %
   Sugar 30g
Protein 2g 4 %
Calcium 10mg 1 %
Iron 0.5mg 3 %
Potassium 20mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Back to school cupcakes by BAKERY FRESH GOODNESS nutrition facts and analysis per 1 cupcake (56.0 g)

Minerals
NutrientAmount DV
Calcium 10.08 mg1 %
Iron 0.50 mg3 %
Potassium 20.16 mg0 %
Sodium 230.16 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 0.00 g0 %
  Sugars 30.00 g
    Sugars, added 30.02 g
  Net carbs 39 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 3.002 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.12 mg5 %

Ingredients
Cake: sugarEnriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
WaterSoybean oil
EggsEgg whites
Modified corn starch. contains 2% or less of: nonfat milkSalt
Leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate)Vital wheat gluten
Emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin)Dextrose
Artificial and natural flavors. icing: sugarVegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60)
WaterCorn syrup. contains 2% or less of: salt
DextroseHigh fructose corn syrup
Modified corn starchNatural and artificial flavors
Sorbitan monostearateMono- and diglycerides
Polysorbate 60Sodium stearoyl lactylate
Yellow 5Yellow 5 lake
Yellow 6Yellow 6 lake
Blue 1Locust bean gum
Citric acidSodium benzoate and potassium sorbate (preservatives). topping: sugar
Vegetable oil (palm, palm kernel)Modified corn starch
Confectioners glazeDextrin
Red 40 lakeYellow 6 lake
Blue 1 lakeRed 3
Blue 1Yellow 5 lake
Natural and artificial flavorSoy lecithin
Carnauba wax

Foods related to back to school cupcakes by bakery fresh goodness

 
 
 
 
 
0
11110
26990
4
Back to school cupcakes by BAKERY FRESH GOODNESS contains 240 calories per 56 g serving. This serving contains 9 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 30 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Back to school cupcakes by BAKERY FRESH GOODNESS contains 3 g of saturated fat and 15 mg of cholesterol per serving. 56 g of Back to school cupcakes by BAKERY FRESH GOODNESS contains 0.50 mg of iron, 10.08 mg of calcium, 20 mg of potassium. Back to school cupcakes by BAKERY FRESH GOODNESS belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110269904.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandBAKERY FRESH GOODNESS
Please let us know if you have any suggestions on how to make this website better.
Back to school cupcakes by BAKERY FRESH GOODNESS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved