Printed from https://www.nutritionvalue.org

St patrick's cupcakes by BAKERY FRESH GOODNESS

Select portion size:

Nutrition Facts

Portion Size	57 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 3g	15 %

Cholesterol 20mg	7 %

Sodium 250mg	11 %

Total Carbohydrate 39g	14 %

Dietary Fiber 1g	4 %

Sugar 30g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

St patrick's cupcakes by BAKERY FRESH GOODNESS nutrition facts and analysis per 1 cupcake (57.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.95 mg	2 %
Iron	1.08 mg	6 %
Sodium	250.23 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	1.03 g	4 %
Sugars	30.00 g
Net carbs	37.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.001 g	14 %
Saturated fatty acids	2.998 g	15 %
Monounsaturated fatty acids	2.502 g
Polyunsaturated fatty acids	4.999 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.95 mg	7 %

Ingredients
Cake: sugar	Bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Soybean oil
Eggs	Egg whites
Cocoa processed with alkali	Modified corn starch
Contains 2% or less of: nonfat milk	Leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate)
Salt	Xanthan gum
Vital wheat gluten	Emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin)
Dextrose	Natural and artificial flavors
Red 40 lake	Blue 1 lake
Yellow 5 lake. icing: sugar	Vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono- and diglycerides, polysorbate 60)
Water	Corn syrup
Contains 2% or less of: titanium dioxide (for color)	Salt
Dextrose	Corn starch
Natural and artificial flavors. disc: white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, pgpr, natural vanilla)	Colors (yellow 5, blue 2, titanium dioxide, iron oxide). curls: cocoa confectionery (sugar, cocoa butter, whole milk powder, lactose, whey powder, soy lecithin, natural vanilla)
Color (blue 1, carrot extract)

Foods related to st patrick's cupcakes by bakery fresh goodness

11110

26767

St patrick's cupcakes by BAKERY FRESH GOODNESS contains 260 calories per 57 g serving. This serving contains 11 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. St patrick's cupcakes by BAKERY FRESH GOODNESS contains 3 g of saturated fat and 20 mg of cholesterol per serving. 57 g of St patrick's cupcakes by BAKERY FRESH GOODNESS contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.95 mg of calcium. St patrick's cupcakes by BAKERY FRESH GOODNESS belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110267672.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	BAKERY FRESH GOODNESS

Please let us know if you have any suggestions on how to make this website better.

St patrick's cupcakes by BAKERY FRESH GOODNESS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |