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Easter cupcakes by BAKERY FRESH GOODNESS

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Nutrition Facts

Portion Size	56 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3.5g	18 %

Cholesterol 15mg	5 %

Sodium 220mg	10 %

Total Carbohydrate 40g	15 %

Dietary Fiber 1g	4 %

Sugar 32g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Easter cupcakes by BAKERY FRESH GOODNESS nutrition facts and analysis per 1 cupcake (56.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.16 mg	2 %
Iron	0.72 mg	4 %
Sodium	220.08 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	1.01 g	4 %
Sugars	32.00 g
Net carbs	38.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.002 g	13 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.12 mg	5 %

Ingredients
Cake: sugar	Bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Soybean oil
Eggs	Egg whites
Cocoa processed with alkali	Modified corn starch. contains 2% or less of: nonfat milk
Leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate)	Salt
Xanthan gum	Vital wheat gluten
Emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin)	Dextrose
Natural and artificial flavors	Red 40 lake
Blue 1 lake	Yellow 5 lake. icing: sugar
Vegetable shortening (interesterified soybean oil, soybean oil, fully hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60)	Water
Corn syrup. contains 2% or less of: titanium dioxide (for color)	Salt
Dextrose	Corn starch
Natural and artificial flavors. disc: chocolate (cocoa butter, sugar, hydrogenated coconut and/or palm kernel oil, nonfat dry milk, gum arabic, sorbitol, calcium carbonate, soy lecithin, unsweetened chocolate, vanilla extract)	Titanium dioxide (color)
Blue 1 lake	Blue 2 lake
Red 40 lake	Yellow 5 lake. glitter: sugar
Carnauba wax	Confectioner's glaze
Hydroxypropyl methylcellulose	Propylene glycol
Mica	Titanium dioxide (color)
Red 40	Blue 1
Yellow 6	Yellow 5
Red 3	Blue 2

Foods related to easter cupcakes by bakery fresh goodness

11110

26452

Easter cupcakes by BAKERY FRESH GOODNESS contains 250 calories per 56 g serving. This serving contains 10 g of fat, 2 g of protein and 40 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Easter cupcakes by BAKERY FRESH GOODNESS contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 56 g of Easter cupcakes by BAKERY FRESH GOODNESS contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium. Easter cupcakes by BAKERY FRESH GOODNESS belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110264527.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	BAKERY FRESH GOODNESS

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Easter cupcakes by BAKERY FRESH GOODNESS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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