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Cookies and creme cupcakes by BAKERY FRESH GOODNESS

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Nutrition Facts
Portion Size56 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3g 15 %
Cholesterol 15mg 5 %
Sodium 240mg 10 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 1g 4 %
   Sugar 29g
Protein 2g 4 %
Calcium 10mg 1 %
Iron 1mg 6 %
Potassium 80mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cookies and creme cupcakes by BAKERY FRESH GOODNESS nutrition facts and analysis per 1 cupcake (56.0 g)

Minerals
NutrientAmount DV
Calcium 10.08 mg1 %
Iron 1.00 mg6 %
Potassium 80.08 mg2 %
Sodium 240.24 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 1.01 g4 %
  Sugars 29.00 g
    Sugars, added 29.01 g
  Net carbs 36.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 3.002 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.12 mg5 %

Ingredients
Cake: sugarBleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
WaterSoybean oil
EggsEgg whites
Cocoa processed with alkaliModified corn starch. contains 2% or less of: nonfat milk
Leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate)Salt
Xanthan gumVital wheat gluten
Emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin)Dextrose
Natural and artificial flavorsRed 40 lake
Blue 1 lakeYellow 5 lake. icing: sugar
Vegetable shortening (interesterified soybean, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60)Water
Corn syrup. contains 2% or less of: titanium dioxide (for color)Salt
DextroseModified corn starch
Natural and artificial flavorsSorbitan monostearate
Mono- and diglyceridesPolysorbate 60
Sodium stearoyl lactylateEnriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Cocoa processed with alkaliSoybean and/or palm oils
High fructose corn syrupChocolate liquor
Corn flourBaking soda
Soy lecithinMaltodextrin. topping: unbleached
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Sugar
Palm and/or canola oilCocoa processed with alkali
High fructose corn syrupLeavening (baking soda, calcium phosphate)
Corn starchSalt
Soy lecithinVanillin
Chocolate

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Cookies and creme cupcakes by BAKERY FRESH GOODNESS contains 240 calories per 56 g serving. This serving contains 9 g of fat, 2 g of protein and 38 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cookies and creme cupcakes by BAKERY FRESH GOODNESS contains 3 g of saturated fat and 15 mg of cholesterol per serving. 56 g of Cookies and creme cupcakes by BAKERY FRESH GOODNESS contains 1.00 mg of iron, 10.08 mg of calcium, 80 mg of potassium. Cookies and creme cupcakes by BAKERY FRESH GOODNESS belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110269898.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandBAKERY FRESH GOODNESS
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Cookies and creme cupcakes by BAKERY FRESH GOODNESS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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