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Turnover, guava

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Nutrition Facts
Portion Size78 g
Amount Per Portion239
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.1g 16 %
Sodium 106mg 5 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 2.6g 9 %
   Sugar 12g
Protein 3.1g 6 %
Vitamin D 0.1mcg 0 %
Calcium 12mg 1 %
Iron 1.1mg 6 %
Potassium 165mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turnover, guava nutrition facts and analysis per 1 turnover (78 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.72 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 110.76 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 3.90 mcg
  Lycopene 1446.12 mcg
  Retinol 9.36 mcg
Thiamin [Vitamin B1]0.151 mg13 %
Riboflavin [Vitamin B2]0.108 mg8 %
Niacin [Vitamin B3]1.450 mg9 %
Vitamin B6 0.046 mg3 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]50.70 mcg13 %
  Folate, food 13.26 mcg
  Folic acid 21.84 mcg
Vitamin C [Ascorbic acid]59.4 mg66 %
Vitamin D 0.08 mcg0 %
Vitamin E (alpha-tocopherol) 1.08 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.08 mg
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg
Choline 5.2 mg1 %

Minerals
NutrientAmount DV
Calcium 12.48 mg1 %
Copper 0.11 mg12 %
Iron 1.07 mg6 %
Magnesium 13.26 mg3 %
Phosphorus 38.22 mg3 %
Potassium 164.58 mg4 %
Selenium 7.25 mcg13 %
Sodium 106.08 mg5 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.10 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.20 g11 %
  Fiber 2.57 g9 %
  Sugars 11.58 g
  Net carbs 26.63 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.698 g16 %
  Saturated fatty acids 3.112 g16 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.610 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.359 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.029 g
  Monounsaturated fatty acids 5.103 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 5.086 g
  Polyunsaturated fatty acids 3.652 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 3.371 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.280 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 32.09 g

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Turnover, guava contains 239 calories per 78 g serving. This serving contains 13 g of fat, 3.1 g of protein and 29 g of carbohydrate. The latter is 12 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Turnover, guava contains 3.1 g of saturated fat and 0 mg of cholesterol per serving. 78 g of Turnover, guava contains 18.72 mcg vitamin A, 59.4 mg vitamin C, 0.08 mcg vitamin D as well as 1.07 mg of iron, 12.48 mg of calcium, 165 mg of potassium. Turnover, guava belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Turnover, guava nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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