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Turnover or dumpling, berry

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Nutrition Facts
Portion Size78 g
Amount Per Portion274
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 3.4g 17 %
Sodium 245mg 11 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1.5g 5 %
   Sugar 13g
Protein 2.9g 6 %
Vitamin D 0mcg 0 %
Calcium 6.2mg 0 %
Iron 1.3mg 7 %
Potassium 51mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turnover or dumpling, berry nutrition facts and analysis per 1 turnover (78 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.78 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 7.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 23.40 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.176 mg15 %
Riboflavin [Vitamin B2]0.129 mg10 %
Niacin [Vitamin B3]1.509 mg9 %
Vitamin B6 0.026 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]54.60 mcg14 %
  Folate, food 6.24 mcg
  Folic acid 28.08 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.01 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.01 mg
Vitamin K 13.3 mcg11 %
  Vitamin K1 [Phylloquinone]13.3 mcg
Choline 4.5 mg1 %

Minerals
NutrientAmount DV
Calcium 6.24 mg0 %
Copper 0.06 mg7 %
Iron 1.33 mg7 %
Magnesium 7.80 mg2 %
Phosphorus 31.98 mg3 %
Potassium 50.70 mg1 %
Selenium 8.97 mcg16 %
Sodium 244.92 mg11 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.94 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.39 g13 %
  Fiber 1.48 g5 %
  Sugars 12.62 g
  Net carbs 33.91 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.798 g18 %
  Saturated fatty acids 3.400 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.715 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.534 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 5.561 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 5.547 g
  Polyunsaturated fatty acids 3.923 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 3.646 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.277 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 25.04 g

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Turnover or dumpling, berry contains 274 calories per 78 g serving. This serving contains 14 g of fat, 2.9 g of protein and 35 g of carbohydrate. The latter is 13 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Turnover or dumpling, berry contains 3.4 g of saturated fat and 0 mg of cholesterol per serving. 78 g of Turnover or dumpling, berry contains 0.78 mcg vitamin A, 2.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.33 mg of iron, 6.24 mg of calcium, 51 mg of potassium. Turnover or dumpling, berry belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Turnover or dumpling, berry nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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