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Empanada, fruit-filled, Mexican turnover

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Nutrition Facts
Portion Size142 g
Amount Per Portion471
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 7.7g 38 %
Cholesterol 14mg 5 %
Sodium 594mg 26 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 3.1g 11 %
   Sugar 9.9g
Protein 6.7g 13 %
Vitamin D 0mcg 0 %
Calcium 88mg 7 %
Iron 3.2mg 18 %
Potassium 128mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Empanada, fruit-filled, Mexican turnover nutrition facts and analysis per 1 cup (142 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 45.44 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 22.72 mcg
  Cryptoxanthin, beta 5.68 mcg
  Lutein + zeaxanthin 22.72 mcg
  Lycopene 0.00 mcg
  Retinol 44.02 mcg
Thiamin [Vitamin B1]0.381 mg32 %
Riboflavin [Vitamin B2]0.294 mg23 %
Niacin [Vitamin B3]3.381 mg21 %
Vitamin B6 0.048 mg3 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]119.28 mcg30 %
  Folate, food 12.78 mcg
  Folic acid 62.48 mcg
Vitamin C [Ascorbic acid]2.0 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.33 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.33 mg
Vitamin K 10.9 mcg9 %
  Vitamin K1 [Phylloquinone]10.9 mcg
Choline 9.4 mg2 %

Minerals
NutrientAmount DV
Calcium 88.04 mg7 %
Copper 0.11 mg12 %
Iron 3.15 mg18 %
Magnesium 17.04 mg4 %
Phosphorus 100.82 mg8 %
Potassium 127.80 mg3 %
Selenium 21.30 mcg39 %
Sodium 593.56 mg26 %
Zinc 0.47 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.67 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 59.88 g22 %
  Fiber 3.12 g11 %
  Sugars 9.88 g
  Net carbs 56.76 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.075 g30 %
  Saturated fatty acids 7.701 g39 %
    Butanoic acid 0.209 g
    Decanoic acid 0.163 g
    Dodecanoic acid 0.168 g
    Hexadecanoic acid 3.644 g
    Hexanoic acid 0.131 g
    Octadecanoic acid 2.607 g
    Octanoic acid 0.077 g
    Tetradecanoic acid 0.511 g
  Monounsaturated fatty acids 8.513 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.081 g
    Octadecenoic acid 8.389 g
  Polyunsaturated fatty acids 5.291 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 4.915 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.376 g

Sterols
NutrientAmount DV
Cholesterol 14.20 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 49.91 g

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Empanada, fruit-filled, Mexican turnover contains 471 calories per 142 g serving. This serving contains 23 g of fat, 6.7 g of protein and 60 g of carbohydrate. The latter is 9.9 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Empanada, fruit-filled, Mexican turnover contains 7.7 g of saturated fat and 14 mg of cholesterol per serving. 142 g of Empanada, fruit-filled, Mexican turnover contains 45.44 mcg vitamin A, 2.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.15 mg of iron, 88.04 mg of calcium, 128 mg of potassium. Empanada, fruit-filled, Mexican turnover belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Empanada, fruit-filled, Mexican turnover nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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