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Turkey & provolone by Better Bakery Company

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Nutrition Facts
Portion Size184 g
Amount Per Portion440
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 9g 45 %
Cholesterol 63mg 21 %
Sodium 661mg 29 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 25g 50 %
Calcium 300mg 23 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey & provolone by Better Bakery Company nutrition facts and analysis per 6.5 onz (184.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 299.92 mg23 %
Iron 1.80 mg10 %
Sodium 660.56 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.01 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.00 g18 %
  Fiber 2.02 g7 %
  Sugars 3.99 g
  Net carbs 46.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.002 g22 %
  Saturated fatty acids 8.998 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 62.56 mg21 %

Ingredients
Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, [may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme {added for improved baking}, malted barley flour])Oven roasted turkey breast (turkey breast, white turkey)
Natural turkey brothPotassium lactate
Modified food starchContains less than 2% of salt
DextroseCarrageenan
Sodium phosphateNatural flavorings), provolone cheese (pasteurized milk
Cheese culturesSalt
Enzymes), water, unsalted butter (pasteurized creamLactic acid
Starter distillate), nonfat dry milk, grated parmesan cheese (pasteurized part-skim cow's milkCulture
SaltStarch and powdered cellulose to prevent caking), yeast, sugar, salt, dough conditioner (wheat flour
Malted barley flourAscorbic acid
Soybean oilEnzymes)

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Turkey & provolone by Better Bakery Company contains 440 calories per 184 g serving. This serving contains 17 g of fat, 25 g of protein and 49 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Turkey & provolone by Better Bakery Company contains 9 g of saturated fat and 63 mg of cholesterol per serving. 184 g of Turkey & provolone by Better Bakery Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 299.92 mg of calcium. Turkey & provolone by Better Bakery Company belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 858312002737.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandBetter Bakery Company
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Turkey & provolone by Better Bakery Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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